Burmese grape
Baccaurea ramiflora
Baccaurea ramiflora, a plant native to Southeast Asia, has not been extensively documented in traditional medicine. However, recent studies have provided insights into its potential biological activities and mechanisms of action. Metabolomic and transcriptomic analyses suggest that the sugar-to-acid ratios in Baccaurea ramiflora fruits vary between sour- and sweet-tasting varieties due to differences in invertase, sucrose metabolism, and organic acid biosynthesis. Additionally, it has been observed that the plant emits volatiles that attract cowpea thrips, Megalurothrips usitatus. Extracts from the flesh with seed and peel of Baccaurea ramiflora have shown high inhibitory activity against α-amylase and α-glucosidase, indicating potential antidiabetic properties. Furthermore, Baccaurea ramiflora leaf extract has demonstrated significant anti-inflammatory effects in a rat model, as evidenced by reduced paw edema and downregulated pro-inflammatory mediators. Safety data for Baccaurea ramiflora is currently limited but does not indicate any major issues. There are no recorded drug interactions associated with this plant at present.
- Mejor evidencia
- D
- Precauciones
- —
Solo información. El uso tradicional no significa eficacia probada. La evidencia y la seguridad varían — consulte las fuentes citadas.
Lo que dice la ciencia
- Los análisis metabólicos y trascrptómicos revelaron que las proporciones de azúcar a ácido difieren entre los frutos amargos y dulces de Baccaurea ramiflora debido a variaciones en la invertasa, el metabolismo del sacarosa y la biosíntesis de ácidos orgánicos.
- Baccaurea ramiflora emite volátiles que atraen a la ortiga del guandú, Megalurothrips usitatus.
- Los extractos de la carne con semillas y cáscara de Baccaurea ramiflora mostraron una alta actividad inhibidora contra la amilasa alpha y la glucosa alpha.
- El extracto de hojas de Baccaurea ramiflora redujo significativamente el edema de la pata y disminuyó los mediadores pro-inflamatorios en un modelo de ratón de inflamación.
Frequently asked questions
What is Burmese grape?
Burmese grape (Baccaurea ramiflora) is a plant documented in FolkKB's traditional-medicine reference, drawn from sourced literature and cross-checked against the evidence.
What does the scientific evidence say about Burmese grape?
4 sourced findings are recorded for Burmese grape; the strongest carries evidence grade D. For example: Los análisis metabólicos y trascrptómicos revelaron que las proporciones de azúcar a ácido difieren entre los frutos amargos y dulces de Baccaurea ramiflora debido a variaciones en la invertasa, el metabolismo del sacarosa y la biosíntesis de ácidos orgánicos.
How strong is the evidence for Burmese grape?
The strongest finding for Burmese grape carries evidence grade D — preliminary or traditional. Grades run A (strongest) to D (preliminary or traditional).
Is Burmese grape safe? What are the side effects?
No major safety issues are recorded for Burmese grape in our sources, but the data may be incomplete. Consult a qualified professional before use.
Does Burmese grape interact with medications?
No drug interactions are recorded for Burmese grape in our sources. This does not rule them out — check with a pharmacist.
What are the common names of Burmese grape?
Burmese grape is also known as: Бирманский виноград.
Is Burmese grape a proven treatment?
No. FolkKB is informational only. Traditional use and early findings are not proof of efficacy or safety — consult a qualified professional and never self-treat.
Fuentes
- T2 Exploring the Healing Potential of Aqueous Extract of Baccaurea ramiflora Leaves in Inflammation: A Cytokine and Prostaglandin Modulator. literature abstract metadata
- T2 Inhibition of α-Amylase and α-Glucosidase Using Baccaurea ramiflora. literature abstract metadata
- T2 Volatiles from non-host plant Baccaurea ramiflora (Malpighiales: Phyllanthaceae) attract cowpea thrips, Megalurothrips usitatus (Thysanoptera: Thripidae). literature abstract metadata
- T2 Metabolomic and transcriptomic insights into the mechanism of sugar and acid accumulation in the pulp of sour- and sweet-tasting Baccaurea ramiflora Lour. literature abstract metadata