chocolate-vine
Akebia trifoliata
Akebia trifoliata 是一种传统草药，原产于东亚，特别是在中国和日本。尽管其在传统医学中的使用尚未广泛记录，但研究已经探索了其潜在应用及其分子机制。研究表明，用藻酸钠或黄原胶与 Akebia trifoliata 种子蛋白进行糖基化可以提高溶解性、乳化活性、抗氧化能力和热稳定性，并通过结构变化实现这些效果。此外，还确定了一些参与晚期自不相容性和果实成熟的关键途径和基因，这可能为遗传改良提供了机会。两种 MIKC2 类型的 MADS-盒转录因子 AGL6_1 和 SVP_1 被认为在种子中的三酰甘油含量调节中起作用。尚未记录与该植物相关的任何重大安全问题或药物相互作用。
- 最佳证据
- D
- 注意事项
- —
仅供参考。传统用法并不代表已被证实有效。证据与安全性各不相同，请查阅所引来源。
科学怎么说
- Akebia trifoliata 种子蛋白质与海藻酸钠或黄原胶进行糖基化后，其溶解性、乳化活性、抗氧化能力和热稳定性通过不同的结构变化得到了增强。
- 研究确定了与铁线莲三叶果成熟相关的关键分子机制和代谢物，突出了黄酮类合成、淀粉降解和蔗糖积累的阶段。
- 研究确定了与晚效自不亲和性相关的关键途径和基因，涉及Akebia trifoliata，这表明潜在的遗传改良目标。
- 鉴定出两个MIKC2型转录因子AGL6_1和SVP_1，它们可能会影响Akebia trifoliata种子中的三酰甘油含量。
Frequently asked questions
What is chocolate-vine?
chocolate-vine (Akebia trifoliata) is a plant documented in FolkKB's traditional-medicine reference, drawn from sourced literature and cross-checked against the evidence.
What does the scientific evidence say about chocolate-vine?
4 sourced findings are recorded for chocolate-vine; the strongest carries evidence grade D. For example: Akebia trifoliata 种子蛋白质与海藻酸钠或黄原胶进行糖基化后，其溶解性、乳化活性、抗氧化能力和热稳定性通过不同的结构变化得到了增强。
How strong is the evidence for chocolate-vine?
The strongest finding for chocolate-vine carries evidence grade D — preliminary or traditional. Grades run A (strongest) to D (preliminary or traditional).
Is chocolate-vine safe? What are the side effects?
No major safety issues are recorded for chocolate-vine in our sources, but the data may be incomplete. Consult a qualified professional before use.
Does chocolate-vine interact with medications?
No drug interactions are recorded for chocolate-vine in our sources. This does not rule them out — check with a pharmacist.
What are the common names of chocolate-vine?
chocolate-vine is also known as: Акебия трёхлисточковая, akébie à trois feuilles.
Is chocolate-vine a proven treatment?
No. FolkKB is informational only. Traditional use and early findings are not proof of efficacy or safety — consult a qualified professional and never self-treat.
来源
- T2 Integrated transcriptomic and metabolomic analyses delineate the biosynthetic pathways of functional components in maturing Akebia trifoliata fruit. literature abstract metadata
- T2 Multiomics analysis identifies two MIKC2-type MADS-box genes that regulate triacylglycerol biosynthesis in Akebia trifoliata. literature abstract metadata
- T2 Tailoring the structure and functionality of Akebia trifoliata seed protein through Maillard-mediated conjugation with polysaccharide in aqueous media. literature abstract metadata
- T2 Comparative Transcriptomic Analysis Reveals Key Pathways and Genes Involved in Late-Acting Self-Incompatibility in Akebia trifoliata. literature abstract metadata