Am

Mangifera indica

芒果(Mangifera indica)原产于南亚,并广泛种植在世界各地的热带地区。传统上,其各种部分被认为具有潜在的药用价值而被使用,但没有特定的传统用途记录在这种植物中。科学研究表明,芒果叶片提取物可以影响聚合薄膜的物理特性和释放特性,当通过超临界溶剂浸渍法加入时。此外,研究表明不同芒果基因型之间的形态差异对发芽或幼苗生长的影响并不显著。墨西哥发现芒果样本中有来自Lasiodiplodia属的病原真菌,其致病性程度不一。严重的落叶后,果实生长和产量下降,但非结构性碳水化合物储备随着时间的推移逐渐恢复。没有记录到Mangifera indica的重大安全问题或药物相互作用。

速览
最佳证据
D
注意事项

仅供参考。传统用法并不代表已被证实有效。证据与安全性各不相同,请查阅所引来源。

科学怎么说

  • 研究发现,将PHB和PBS纳入PLA薄膜中,并使用超临界溶剂浸渍芒果叶提取物会影响颜色、透明度、不透明度和释放动力学。 D PMID
  • 在墨西哥的芒果样本中鉴定出了8种Lasiodiplodia菌株,其致病性程度不同。 D PMID
  • 在严重落叶后,果实生长和产量下降,并且非结构性碳水化合物储备恢复后仍对生殖过程产生持久影响。 D PMID
  • ‘Olour’和‘Kurukkan’芒果基因型之间的形态差异对发芽、每果核萌芽数量以及多胚性的影响可以忽略不计。 D PMID
  • 研究发现,在芒果果片中添加0.2%柠檬酸和10%糖可以提高营养价值、抗氧化活性以及感官特性,同时改善储存期间的质地和微生物安全性。 D PMID
  • 研究优化了超声辅助提取条件,以测定青芒果皮中的酚类含量和抗氧化活性,实现了良好的模型可靠性和预测能力。 D PMID

Frequently asked questions

What is Am?

Am (Mangifera indica) is a plant documented in FolkKB's traditional-medicine reference, drawn from sourced literature and cross-checked against the evidence.

What does the scientific evidence say about Am?

6 sourced findings are recorded for Am; the strongest carries evidence grade D. For example: 研究发现,将PHB和PBS纳入PLA薄膜中,并使用超临界溶剂浸渍芒果叶提取物会影响颜色、透明度、不透明度和释放动力学。

How strong is the evidence for Am?

The strongest finding for Am carries evidence grade D — preliminary or traditional. Grades run A (strongest) to D (preliminary or traditional).

Is Am safe? What are the side effects?

No major safety issues are recorded for Am in our sources, but the data may be incomplete. Consult a qualified professional before use.

Does Am interact with medications?

No drug interactions are recorded for Am in our sources. This does not rule them out — check with a pharmacist.

What are the common names of Am?

Am is also known as: мангифера индийская.

Is Am a proven treatment?

No. FolkKB is informational only. Traditional use and early findings are not proof of efficacy or safety — consult a qualified professional and never self-treat.

来源

  1. T2 Carbohydrate reserve partitioning and reproductive decline following defoliation induced carbon source limitation in mango (Mangifera indica). literature abstract metadata
  2. T2 Multilocus Phylogenetic Identification and Fruit Pathogenicity of Lasiodiplodia Isolates Obtained from Mango Branches with Dieback and Fruits with Stem-End Rot in Mexico. literature abstract metadata
  3. T2 Linking fruit and stone morphology with germination and polyembryony in two mango genotypes, Olour and Kurukkan. literature abstract metadata
  4. T2 Unlocking the impact of citric acid and sugar on the nutritional, physicochemical, microbial and sensorial attributes of mango fruit leathers. literature abstract metadata
  5. T2 Supercritical Solvent Impregnation of Poly(lactic acid) (PLA)-Based Films: Effect of Poly(3-hydroxybutyrate) (PHB) and Poly(butylene succinate) (PBS) on Loading Capacity, Optical Properties and Release Kinetics of Mango Leaf Extract. literature abstract metadata
  6. T2 Optimization of Ultrasound-Assisted Extraction Conditions for Phenolic Content and Antioxidant Activity in Green Mango Peel Using Response Surface Methodology. literature abstract metadata