Common Morel
Morchella esculenta
Morchella esculenta,通常称为普通酒杯菌,是一种在世界各地不同地区发现的传统药用真菌。尽管其在传统医学中的使用尚未广泛记录,但研究已经探索了其潜在的好处及其对土壤和健康的可能影响。研究表明,种植 M. esculenta 可以提高土壤肥力并改变细菌和真菌群落,但在不同环境中的微生物多样性效果是混合的。此外,M. esculenta 中特定于 fucose 的 lectin MEP5 通过涉及 α-葡萄糖苷酶抑制和 DPP-IV 抑制的双重机制显示出调节葡萄糖代谢的潜力。另一项研究发现,Morchella elata 含有比 M. esculenta 更高的酚类化合物含量和抗氧化能力,这可能表明在健康益处方面具有潜在优势。食用 M. esculenta 果实粉末补充剂与饮食诱导肥胖的 zebrafish 体重减轻、BMI 和血清脂质水平降低有关,但人类中的类似发现尚未建立。对于这种真菌没有记录到重大安全问题或药物相互作用。
- 最佳证据
- D
- 注意事项
- —
仅供参考。传统用法并不代表已被证实有效。证据与安全性各不相同,请查阅所引来源。
科学怎么说
- 栽培普通牛肝菌提高了土壤肥力,并在不同环境中改变了细菌和真菌群落,对微生物多样性产生了混合影响。
- 研究发现,来自M. esculenta的特异性岩藻糖凝集素MEP5可能通过涉及α-葡萄糖苷酶抑制和DPP-IV抑制的双重机制调节葡萄糖代谢。
- 研究发现,鹿肚菌(Morchella elata)的酚类化合物含量和抗氧化能力高于鳞柄夏松茸(Morchella esculenta)。
- 研究发现,膳食补充马尔切拉·埃斯库伦塔(Morchella esculenta)子实体粉末可降低饮食诱导的斑马鱼体重、BMI和血清脂质水平。
Frequently asked questions
What is Common Morel?
Common Morel (Morchella esculenta) is a plant documented in FolkKB's traditional-medicine reference, drawn from sourced literature and cross-checked against the evidence.
What does the scientific evidence say about Common Morel?
4 sourced findings are recorded for Common Morel; the strongest carries evidence grade D. For example: 栽培普通牛肝菌提高了土壤肥力,并在不同环境中改变了细菌和真菌群落,对微生物多样性产生了混合影响。
How strong is the evidence for Common Morel?
The strongest finding for Common Morel carries evidence grade D — preliminary or traditional. Grades run A (strongest) to D (preliminary or traditional).
Is Common Morel safe? What are the side effects?
No major safety issues are recorded for Common Morel in our sources, but the data may be incomplete. Consult a qualified professional before use.
Does Common Morel interact with medications?
No drug interactions are recorded for Common Morel in our sources. This does not rule them out — check with a pharmacist.
What are the common names of Common Morel?
Common Morel is also known as: Сморчок съедобный, Morille blonde.
Is Common Morel a proven treatment?
No. FolkKB is informational only. Traditional use and early findings are not proof of efficacy or safety — consult a qualified professional and never self-treat.
来源
- T2 OHR-LCMS based chemical profiling and dietary effects of morel mushroom Morchella esculenta (L.) Pers. on diet-induced obese zebrafish: Insights from physiological, biochemical, histological and ATR-FTIR spectroscopy. literature abstract metadata
- T2 A comparative study of the phenolic compounds and antioxidant potential of Morchella elata Fr. and Morchella esculenta (L).Pers. literature abstract metadata
- T2 In Silico Structural Characterization and Hypoglycemic Potential of a Novel Fucose-Specific Lectin (MEP5) from Morchella esculenta. literature abstract metadata
- T2 Assessment of the Impacts of Common Morel (Morchella sextelata) Cultivation on Soil Physicochemical Properties and Microbial Communities in Different Environments. literature abstract metadata