Abiu

Pouteria caimito

Pouteria caimito,又称作阿比乌或阿比乌-杜-马托,是一种原产于南美洲、主要分布在亚马逊地区的水果。传统上,其使用记录并不广泛;然而,在多项科学研究中显示了潜力。一项研究指出,Pouteria caimito 在较高温度(20°C 和 30°C)下允许沙门氏菌生长,这表明适当的处理和储存对于防止细菌污染至关重要。该水果还表现出丰富的化学成分,并且具有显著的抗氧化活性,特别是在果皮中,暗示可能具有健康益处。从 Pouteria caimito 提取的纳米颗粒显示出抑制苹果环腐病并延长切片苹果保质期的潜力。科学证据有限,但表明其在食品保鲜和可能作为抗氧化剂来源方面的潜在应用。目前没有记录到这种水果的重大安全问题或药物相互作用,但仍需进一步研究以全面了解其潜在用途及其效果。

速览
最佳证据
D
注意事项

仅供参考。传统用法并不代表已被证实有效。证据与安全性各不相同,请查阅所引来源。

科学怎么说

  • 研究发现,阿比乌-杜-马托(波特里亚·卡米托)具有抗氧化活性,尤其是在果皮中,未观察到细胞毒性作用。 D PMID
  • 从Pouteria caimito果实中获得的纳米颗粒显示出对苹果环腐病具有前景抑制作用,并将切片苹果的货架期延长至7天。 D PMID
  • 研究发现,帕图里亚·卡米托在九种报告具有生物活性化合物的厄瓜多尔亚马逊本土水果中被识别出来。 D PMID
  • 沙门氏菌和李斯特菌仅能在测试的水果中阿比优果肉中生长。 D PMID

Frequently asked questions

What is Abiu?

Abiu (Pouteria caimito) is a plant documented in FolkKB's traditional-medicine reference, drawn from sourced literature and cross-checked against the evidence.

What does the scientific evidence say about Abiu?

4 sourced findings are recorded for Abiu; the strongest carries evidence grade D. For example: 研究发现,阿比乌-杜-马托(波特里亚·卡米托)具有抗氧化活性,尤其是在果皮中,未观察到细胞毒性作用。

How strong is the evidence for Abiu?

The strongest finding for Abiu carries evidence grade D — preliminary or traditional. Grades run A (strongest) to D (preliminary or traditional).

Is Abiu safe? What are the side effects?

No major safety issues are recorded for Abiu in our sources, but the data may be incomplete. Consult a qualified professional before use.

Does Abiu interact with medications?

No drug interactions are recorded for Abiu in our sources. This does not rule them out — check with a pharmacist.

What are the common names of Abiu?

Abiu is also known as: Абиу.

Is Abiu a proven treatment?

No. FolkKB is informational only. Traditional use and early findings are not proof of efficacy or safety — consult a qualified professional and never self-treat.

来源

  1. T2 Pouteria caimito fruit derived nanoparticles inhibited the apple ring rot disease as well as extended the shelf-life of sliced apples. literature abstract metadata
  2. T2 Edible Fruits from the Ecuadorian Amazon: Ethnobotany, Physicochemical Characteristics, and Bioactive Components. literature abstract metadata
  3. T2 The fate of Salmonella enterica and Listeria monocytogenes in the pulp of eight native Brazilian and exotic fruits. literature abstract metadata
  4. T2 Abiu-do-Mato (Pouteria caimito, Sapotaceae): A promising Amazonian fruit with rich chemical composition, antioxidant potential, and cytotoxic safety. literature abstract metadata