Devil's-fig

Solanum torvum

Solanum torvum,通常被称为苦夜香或青番茄,是一种原产于中美洲热带和亚热带地区的植物。传统上,其使用在任何特定的医疗实践中都没有广泛记录。然而,科学研究显示了一些有希望的结果;从 S. torvum 提取的水提取物在体外显示出抑制胆固醇吸收的潜力,尽管需要进一步研究来确认这些发现并确保长期的安全性。此外,通过叶组织和农杆菌介导转化成功生产了转基因 Solanum torvum 植株,并且茎皮表现出显著的体外抗结核分枝杆菌活性对抗 M. tb H37Rv。在 70°C 烘箱中干燥并结合煮沸前处理提高了 S. torvum 果实的营养价值,同时保持了有利的颜色特性。对于这种植物没有记录到主要的安全问题或药物相互作用,但鉴于可用的临床数据有限,应谨慎行事。

速览
最佳证据
D
注意事项

仅供参考。传统用法并不代表已被证实有效。证据与安全性各不相同,请查阅所引来源。

科学怎么说

  • 从Solano torvum中提取的水溶性提取物显示出抑制体外胆固醇吸收的潜力,但其长期有效性和安全性仍需进一步研究。 D PMID
  • 该研究成功地通过叶组织和农杆菌介导的转化产生了转基因Solanum torvum 植物。 D PMID
  • S. torvum树皮表现出显著的体外抗结核分枝杆菌活性 Against M. tb H37Rv。 D PMID
  • 在70°C烘箱干燥结合煮沸预处理增强了Solanum torvum果实的营养密度,同时保持了有利的颜色特性。 D PMID

Frequently asked questions

What is Devil's-fig?

Devil's-fig (Solanum torvum) is a plant documented in FolkKB's traditional-medicine reference, drawn from sourced literature and cross-checked against the evidence.

What does the scientific evidence say about Devil's-fig?

4 sourced findings are recorded for Devil's-fig; the strongest carries evidence grade D. For example: 从Solano torvum中提取的水溶性提取物显示出抑制体外胆固醇吸收的潜力,但其长期有效性和安全性仍需进一步研究。

How strong is the evidence for Devil's-fig?

The strongest finding for Devil's-fig carries evidence grade D — preliminary or traditional. Grades run A (strongest) to D (preliminary or traditional).

Is Devil's-fig safe? What are the side effects?

No major safety issues are recorded for Devil's-fig in our sources, but the data may be incomplete. Consult a qualified professional before use.

Does Devil's-fig interact with medications?

No drug interactions are recorded for Devil's-fig in our sources. This does not rule them out — check with a pharmacist.

What are the common names of Devil's-fig?

Devil's-fig is also known as: Aubergine-pois, Fausse aubergine, Aubergine sauvage.

Is Devil's-fig a proven treatment?

No. FolkKB is informational only. Traditional use and early findings are not proof of efficacy or safety — consult a qualified professional and never self-treat.

来源

  1. T2 The Effect of Pretreatments (Boiling and Ascorbic Acid) and Different Oven Drying Temperatures on the Nutritional, Anti-Nutritional Values and Color Properties of Solanum torvum Fruits. literature abstract metadata
  2. T2 Antimicrobial Activity of Solanum torvum Crude Extracts against Important Mycobacterial Strains. literature abstract metadata
  3. T2 Agrobacterium-Mediated Genetic Transformation in Solanum torvum L. Using Leaf Explants. literature abstract metadata
  4. T2 Potential lipid-lowering effects of Northern Thai vegetable extracts on the inhibition of cholesterol absorption: emerging in vitro and in vivo models. literature abstract metadata