FolkKB

miracle fruit

Thaumatococcus daniellii

Thaumatococcus daniellii 是一种在西非文化中传统上使用的植物，尤其是用于其叶子，有时用作食物包装材料。尽管关于 Thaumatococcus daniellii 的具体传统用途没有广泛记录，但研究表明，在使用该植物进行食品包装时，它可能会影响微生物群落的组成。科学研究表明，从植物叶片中提取的乙醇萃取物比 n-己烷萃取物具有更好的防腐蚀潜力。此外，将 Thaumatococcus daniellii 的叶子与 Newbouldia laevis 和 Icacina trichantha 一起用于发酵西瓜酱中已被证明可以提高营养成分和抗氧化活性。HPLC-UVD 方法被发现可用于定量测定食物中的 thaumatin，并符合国际标准。尚未发现 Thaumatococcus daniellii 存在重大安全问题或记录的药物相互作用。

速览
最佳证据
D
注意事项
—

仅供参考。传统用法并不代表已被证实有效。证据与安全性各不相同，请查阅所引来源。

科学怎么说

  • 观察到不同类型的包裹食物叶片上的微生物群落谱型存在差异，包括Thaumatococcus daniellii。 D PMID
  • 甜祷叶的乙醇提取物显示出比n-己烷提取物更好的腐蚀抑制潜力。 D PMID
  • The study found that incorporating Newbouldia laevis and Icacina trichantha leaves into fermented melon condiment enhanced its nutrient content and antioxidant activities. D PMID
  • HPLC-UV 法在测定食品中 thaumatin 含量方面表现出良好的线性、准确度和精密度，符合国际标准。 D PMID

Frequently asked questions

What is miracle fruit?

miracle fruit (Thaumatococcus daniellii) is a plant documented in FolkKB's traditional-medicine reference, drawn from sourced literature and cross-checked against the evidence.

What does the scientific evidence say about miracle fruit?

4 sourced findings are recorded for miracle fruit; the strongest carries evidence grade D. For example: 观察到不同类型的包裹食物叶片上的微生物群落谱型存在差异，包括Thaumatococcus daniellii。

How strong is the evidence for miracle fruit?

The strongest finding for miracle fruit carries evidence grade D — preliminary or traditional. Grades run A (strongest) to D (preliminary or traditional).

Is miracle fruit safe? What are the side effects?

No major safety issues are recorded for miracle fruit in our sources, but the data may be incomplete. Consult a qualified professional before use.

Does miracle fruit interact with medications?

No drug interactions are recorded for miracle fruit in our sources. This does not rule them out — check with a pharmacist.

What are the common names of miracle fruit?

miracle fruit is also known as: Katemfe.

Is miracle fruit a proven treatment?

No. FolkKB is informational only. Traditional use and early findings are not proof of efficacy or safety — consult a qualified professional and never self-treat.

来源

  1. T2 Optimization, validation, and measurement uncertainty of HPLC-UVD method for quantification of thaumatin in food. literature abstract metadata
  2. T2 Enhancing the Nutritional and Microbiological Properties of Fermented Melon Condiment (Ogiri) Using Newbouldia laevis and Icacina trichantha Leaves. literature abstract metadata
  3. T2 Extracts of sweet prayer leaf as corrosion inhibitors of mild steel in acidic medium: effects of extractants' properties. literature abstract metadata
  4. T2 Diversity and functional potential of bacterial and fungal endophytes in traditional food wrapping leaves reveal implications for artisanal food safety and quality. literature abstract metadata