Olive
Olea europaea
Olea europaea, commonly known as the olive tree, is a traditional plant with its roots deeply embedded in Mediterranean and Middle Eastern cultures. Traditionally, it has been used for various purposes such as food, oil production, and even medicinal applications like treating skin conditions; however, specific traditional uses are not well-documented. Scientific evidence indicates moderate to high genetic diversity among olive accessions, particularly noted in wild populations from Oman's mountains. Genetic analyses have shown a north-south split with distinct lineages, while phenotypic studies revealed variation in fruit and leaf traits. Some research suggests that maslinic acid treatments may offer partial protection against oxidative stress following testicular injury in rats. Additionally, the use of MICOSAT F® as a microbial biostimulant has been associated with enhanced growth and altered metabolic processes in olive trees, potentially improving their climate resilience. Safety concerns are minimal, with no major issues recorded, and there is currently no evidence of significant drug interactions.
- Beste Evidenz
- D
- Warnhinweise
- —
Nur zur Information. Traditionelle Anwendung bedeutet keine nachgewiesene Wirksamkeit. Evidenz und Sicherheit variieren — siehe die angegebenen Quellen.
Was die Wissenschaft sagt
- Genetische und phänotypische Analysen der Olivenzüchtungen 'Mehrars' zeigten eine mittlere bis hohe genetische Vielfalt mit klaren Gruppierungen und Variationen in Fruchtaufbau und Blattmerkmale.
- Die Behandlung mit Olivenöl-Acid zeigte eine partielle Wiederherstellung der Antioxidanschutzmechanismen und eine Reduzierung der Reaktiven Sauerstoffspezies nach Testikel-Ischämie-Reperfusionseinbruch bei Ratten.
- Die Genetische Diversitätserhebung zeigte eine nördliche-südliche Trennung mit den Dhofarpopulationen bildend einen separaten Linien unter den wilden Olivenzweigen aus den Bergen von Oman.
- Der Mikrobiostimulanziant MICOSAT F® führte zu einem erhöhten Wachstum und einer veränderten Kohlenstoff- und Stickstoffmetabolie bei Olivenbäumen, was ihre Klimastabilität möglicherweise verbessern könnte.
- The study found that adjusting olive paste pH during malaxation influenced oil yield, phenolic content, and quality parameters of virgin olive oil.
- The study highlights that olive leaf extract exhibits multiple beneficial effects, including anti-inflammatory and anti-tumoral properties, though its role as an adjunct therapy in pediatric oncology remains to be fully elucidated.
- Die Reaktionen auf die Blattoberflächenbehandlung variierten je nach Sorte in Bezug auf Fruchtkreislauf, Qualitätsmerkmale und Mineralzusammensetzung bei verschiedenen Olivenarten.
- Die Studie zeigte an, dass Olivenzüchtungen sich unterschiedlich auf die Xylella fastidiosa-Infektion verhalten, wobei das widerstandsfähige LECCINO eine zielgerichtete Genaktivierung zeigt, während das empfindliche OLIVA ROSSA breit, aber ineffektiv reprogrammiert wird.
Frequently asked questions
What is Olive?
Olive (Olea europaea) is a plant documented in FolkKB's traditional-medicine reference, drawn from sourced literature and cross-checked against the evidence.
What does the scientific evidence say about Olive?
8 sourced findings are recorded for Olive; the strongest carries evidence grade D. For example: Genetische und phänotypische Analysen der Olivenzüchtungen 'Mehrars' zeigten eine mittlere bis hohe genetische Vielfalt mit klaren Gruppierungen und Variationen in Fruchtaufbau und Blattmerkmale.
How strong is the evidence for Olive?
The strongest finding for Olive carries evidence grade D — preliminary or traditional. Grades run A (strongest) to D (preliminary or traditional).
Is Olive safe? What are the side effects?
No major safety issues are recorded for Olive in our sources, but the data may be incomplete. Consult a qualified professional before use.
Does Olive interact with medications?
No drug interactions are recorded for Olive in our sources. This does not rule them out — check with a pharmacist.
What are the common names of Olive?
Olive is also known as: Олива европейская, olivier européen.
Is Olive a proven treatment?
No. FolkKB is informational only. Traditional use and early findings are not proof of efficacy or safety — consult a qualified professional and never self-treat.
Quellen
- T2 Microbial biostimulant reshapes carbon and nitrogen metabolism in olive trees: dendrochronological insights into enhanced growth and climate adaptation. literature abstract metadata
- T2 Differential transcriptomic landscapes of olive cultivars facing Xylella fastidiosa infection. literature abstract metadata
- T2 Genomic insights into population structure and conservation of wild olive (Olea europaea subsp. cuspidata) in Oman's Dhofar and Hajar Mountains. literature abstract metadata
- T2 Role of maslinic acid in ischemia-reperfusion-induced testicular injury in rats. literature abstract metadata
- T2 Cultivar dependent responses of olive (Olea europaea L.) to foliar fertilization in fruit quality and mineral composition of leaves and fruits. literature abstract metadata
- T2 Genetic and Phenotypic Variations Within Ancient 'Mehras' Olive (Olea europaea L.). literature abstract metadata
- T2 Olive Leaf Extract Health-Promoting and Anti-Tumor Properties: An Adjunct Therapy in Pediatric Oncology? literature abstract metadata
- T2 Effect of olive paste pH during malaxation on virgin olive oil properties. literature abstract metadata