Rock pine
Orostachys japonica
Orostachys japonica is a plant traditionally not known for any specific medicinal uses. Scientific evidence suggests that it may have potential health benefits, particularly in reducing body weight and improving lipid levels in mice fed a high-fat diet. Additionally, extracts from Orostachys japonica have shown to enhance antioxidant activities when incorporated into food products like pancakes without significantly affecting their texture or appearance. A study also indicated that glutinol, a compound found in Orostachys japonica, can suppress TGF-β-induced EMT and reduce lung metastasis in mice. The complete chloroplast genome sequence of Meterostachys sikokianus was reported to be closely related to Orostachys japonica, providing insights into its genetic makeup but not directly linking it to specific medicinal properties. To date, no major safety issues or recorded drug interactions have been identified for this plant.
- Beste Evidenz
- D
- Warnhinweise
- —
Nur zur Information. Traditionelle Anwendung bedeutet keine nachgewiesene Wirksamkeit. Evidenz und Sicherheit variieren — siehe die angegebenen Quellen.
Was die Wissenschaft sagt
- Die Verabreichung von RPE führte zu einem signifikanten Gewichtsverlust, einer Senkung der Serumlipide und einer Verbesserung der Insulinresistenz bei Mäusen auf einer Fettfutterdiät, was mit Änderungen im Lipidmetabolismus und Inflammationsmarkern zusammenhängt.
- Die Studie berichtete über die vollständige Chloroplasten genomsequenz von Meterostachys sikokianus und zeigte ihre engste Beziehung zu Orostachys japonica und Orostachys fimbriata an.
- Die Studie zeigte an, dass die Zufügung moderater Mengen (3-7%) von Orostachys japonica-Pulver in Pfannkuchen die Antioxidationsaktivität und den sensorischen Qualitätszustand verbesserte, ohne die Textur oder das Erscheinungsbild wesentlich zu beeinträchtigen.
- Glutinol aus Orostachys japonica unterdrückt die durch TGF-β verursachte EMT und reduziert die Zellmigration und -invasion von Krebszellen in vitro und hemmt die Lungenmetastasen in vivo.
Frequently asked questions
What is Rock pine?
Rock pine (Orostachys japonica) is a plant documented in FolkKB's traditional-medicine reference, drawn from sourced literature and cross-checked against the evidence.
What does the scientific evidence say about Rock pine?
4 sourced findings are recorded for Rock pine; the strongest carries evidence grade D. For example: Die Verabreichung von RPE führte zu einem signifikanten Gewichtsverlust, einer Senkung der Serumlipide und einer Verbesserung der Insulinresistenz bei Mäusen auf einer Fettfutterdiät, was mit Änderungen im Lipidmetabolismus und Inflammationsmarkern zusammenhängt.
How strong is the evidence for Rock pine?
The strongest finding for Rock pine carries evidence grade D — preliminary or traditional. Grades run A (strongest) to D (preliminary or traditional).
Is Rock pine safe? What are the side effects?
No major safety issues are recorded for Rock pine in our sources, but the data may be incomplete. Consult a qualified professional before use.
Does Rock pine interact with medications?
No drug interactions are recorded for Rock pine in our sources. This does not rule them out — check with a pharmacist.
What are the common names of Rock pine?
Rock pine is also known as: Горноколосник краснеющий.
Is Rock pine a proven treatment?
No. FolkKB is informational only. Traditional use and early findings are not proof of efficacy or safety — consult a qualified professional and never self-treat.
Quellen
- T2 Characterization of the chloroplast genome of Meterostachys sikokianus (Makino) Nakai (Crassulaceae) and its phylogenetic analysis. literature abstract metadata
- T2 Ameliorating effects of Orostachys japonica against high-fat diet-induced obesity and gut dysbiosis. literature abstract metadata
- T2 Glutinol, main component of orostachys japonica, inhibits in vitro and in vivo TGF-β-induced epithelial mesenchymal transition of human cancer cells. literature abstract metadata
- T2 Effect of Orostachys japonica (Maxim.) A. Berge on antioxidant activities, physicochemical properties, and sensory characteristics of pancakes using electronic nose and tongue analyses. literature abstract metadata