Common Pea

Pisum sativum

Pisum sativum, commonly known as the garden pea, is a plant traditionally associated with culinary uses rather than medicinal practices. Scientific studies have explored various aspects of its biological functions and potential applications. Research indicates that sulfur content, uptake, internal efficiency index, harvest index, and N:S ratio vary with different stages of plant development but suggest adequate sulfur management throughout the growing season. Additionally, multiple quantitative trait loci associated with partial resistance to root rot caused by Aphanomyces euteiches and Fusarium avenaceum have been identified in peas. However, abnormalities in symbiotic interface components were observed in ineffective nodules of peas interacting with certain Rhizobium laguerreae strains. Another study found that biosynthesized zinc oxide nanoparticles using Pisum sativum seed extract could remove up to 91% of Congo Red dye from aqueous solutions under optimal conditions, though the direct application in human health remains unexplored. No major safety issues or recorded drug interactions have been identified for this plant.

Auf einen Blick
Beste Evidenz
D
Warnhinweise

Nur zur Information. Traditionelle Anwendung bedeutet keine nachgewiesene Wirksamkeit. Evidenz und Sicherheit variieren — siehe die angegebenen Quellen.

Was die Wissenschaft sagt

  • Die Studie erkannte konstante QTL, die mit teilweiser Resistenzen gegen Aphanomyces euteiches und Fusarium avenaceum auf dem Chromosom 2 in zwei RIL-Populationen von Bohnen verbunden sind. D PMID
  • Die Studie zeigte an, dass biosynthesisierte Zinkoxid-Nanopartikel mit dem Saft der Pisum sativum-Samen bis zu 91 % Farbstoff Congo Red aus wässrigen Lösungen entfernen können unter optimalen Bedingungen. D PMID
  • Die Studie zeigte, dass der Schwefelgehalt, die Aufnahme, der internen Effizienzindex und der Ernteindex bei Bohnenpflanzen mit dem Entwicklungsstadium variieren, aber im Allgemeinen deuteten sie auf eine angemessene Schwefelverwaltung während des gesamten Wachstumszeitraums hin. D PMID
  • Anomalien an den symbiotischen Schnittstellenkomponenten wurden in uneffektiven Wurzelknoten der Erbsen, die mit bestimmten Rhyzobium laguerreae-Stämmen interagieren, beobachtet. D PMID

Frequently asked questions

What is Common Pea?

Common Pea (Pisum sativum) is a plant documented in FolkKB's traditional-medicine reference, drawn from sourced literature and cross-checked against the evidence.

What does the scientific evidence say about Common Pea?

4 sourced findings are recorded for Common Pea; the strongest carries evidence grade D. For example: Die Studie erkannte konstante QTL, die mit teilweiser Resistenzen gegen Aphanomyces euteiches und Fusarium avenaceum auf dem Chromosom 2 in zwei RIL-Populationen von Bohnen verbunden sind.

How strong is the evidence for Common Pea?

The strongest finding for Common Pea carries evidence grade D — preliminary or traditional. Grades run A (strongest) to D (preliminary or traditional).

Is Common Pea safe? What are the side effects?

No major safety issues are recorded for Common Pea in our sources, but the data may be incomplete. Consult a qualified professional before use.

Does Common Pea interact with medications?

No drug interactions are recorded for Common Pea in our sources. This does not rule them out — check with a pharmacist.

What are the common names of Common Pea?

Common Pea is also known as: горох, pois.

Is Common Pea a proven treatment?

No. FolkKB is informational only. Traditional use and early findings are not proof of efficacy or safety — consult a qualified professional and never self-treat.

Quellen

  1. T2 QTL Associated with Partial Resistance to Root Rot of Field Pea Caused by Aphanomyces euteiches and Fusarium avenaceum in Two RIL Populations. literature abstract metadata
  2. T2 Eco-friendly synthesis of zinc oxide nanoparticles via Pisum sativum seeds and their application in the adsorptive removal of Congo red dye. literature abstract metadata
  3. T2 Changes in sulphur content, uptake, internal efficiency index, harvest index and N:S ratio in pea plants from the four-leaf stage to full maturity. literature abstract metadata
  4. T2 The symbiotic interface in Pisum sativum L. and Rhizobium laguerreae interactions. literature abstract metadata