Common Pea
Pisum sativum
Pisum sativum, commonly known as the garden pea, is a plant traditionally associated with culinary uses rather than medicinal practices. Scientific studies have explored various aspects of its biological functions and potential applications. Research indicates that sulfur content, uptake, internal efficiency index, harvest index, and N:S ratio vary with different stages of plant development but suggest adequate sulfur management throughout the growing season. Additionally, multiple quantitative trait loci associated with partial resistance to root rot caused by Aphanomyces euteiches and Fusarium avenaceum have been identified in peas. However, abnormalities in symbiotic interface components were observed in ineffective nodules of peas interacting with certain Rhizobium laguerreae strains. Another study found that biosynthesized zinc oxide nanoparticles using Pisum sativum seed extract could remove up to 91% of Congo Red dye from aqueous solutions under optimal conditions, though the direct application in human health remains unexplored. No major safety issues or recorded drug interactions have been identified for this plant.
- Best evidence
- D
- Cautions
- —
Informational only. Traditional use does not mean proven effectiveness. Evidence and safety vary — check the cited sources.
What the science says
- The study identified consistent QTL associated with partial resistance to Aphanomyces euteiches and Fusarium avenaceum on chromosome 2 in two RIL populations of pea.
- The study found that biosynthesized zinc oxide nanoparticles using Pisum sativum seed extract could remove up to 91% of Congo Red dye from aqueous solutions under optimal conditions.
- The study found that sulfur content, uptake, internal efficiency index, and harvest index in pea plants varied with development stage but generally indicated adequate sulfur management throughout the growing season.
- Abnormalities in the symbiotic interface components were observed in ineffective nodules of peas interacting with certain Rhizobium laguerreae strains.
Frequently asked questions
What is Common Pea?
Common Pea (Pisum sativum) is a plant documented in FolkKB's traditional-medicine reference, drawn from sourced literature and cross-checked against the evidence.
What does the scientific evidence say about Common Pea?
4 sourced findings are recorded for Common Pea; the strongest carries evidence grade D. For example: The study identified consistent QTL associated with partial resistance to Aphanomyces euteiches and Fusarium avenaceum on chromosome 2 in two RIL populations of pea.
How strong is the evidence for Common Pea?
The strongest finding for Common Pea carries evidence grade D — preliminary or traditional. Grades run A (strongest) to D (preliminary or traditional).
Is Common Pea safe? What are the side effects?
No major safety issues are recorded for Common Pea in our sources, but the data may be incomplete. Consult a qualified professional before use.
Does Common Pea interact with medications?
No drug interactions are recorded for Common Pea in our sources. This does not rule them out — check with a pharmacist.
What are the common names of Common Pea?
Common Pea is also known as: горох, pois.
Is Common Pea a proven treatment?
No. FolkKB is informational only. Traditional use and early findings are not proof of efficacy or safety — consult a qualified professional and never self-treat.
Sources
- T2 QTL Associated with Partial Resistance to Root Rot of Field Pea Caused by Aphanomyces euteiches and Fusarium avenaceum in Two RIL Populations. literature abstract metadata
- T2 Eco-friendly synthesis of zinc oxide nanoparticles via Pisum sativum seeds and their application in the adsorptive removal of Congo red dye. literature abstract metadata
- T2 Changes in sulphur content, uptake, internal efficiency index, harvest index and N:S ratio in pea plants from the four-leaf stage to full maturity. literature abstract metadata
- T2 The symbiotic interface in Pisum sativum L. and Rhizobium laguerreae interactions. literature abstract metadata