Bengal Gram

Cicer arietinum

Cicer arietinum, commonly known as chickpea, is an important legume traditionally used in various cuisines across the Mediterranean, Middle East, and South Asia. While its traditional medicinal uses are not well-documented, research has shown promising results. Studies indicate that foliar applications of biogenic iron oxide and copper nanoparticles can enhance chickpea growth parameters and help mitigate salinity stress, though the effects vary depending on nanoparticle type and concentration. Additionally, chickpea extracts have been found to reduce blood glucose levels by 18.6% to 22.8% in diabetic rats, improving lipid profiles, liver enzymes, and oxidative stress markers. Genomic research has identified 33 ARF genes in chickpea that provide insights into leaf development under drought conditions, suggesting potential for improved drought tolerance. No major safety issues or recorded drug interactions have been noted to date.

De un vistazo
Mejor evidencia
D
Precauciones

Solo información. El uso tradicional no significa eficacia probada. La evidencia y la seguridad varían — consulte las fuentes citadas.

Lo que dice la ciencia

  • Las aplicaciones foliares de óxidos biogénicos de hierro y nanopartículas de cobre mejoraron significativamente los parámetros de crecimiento del garbanzo, aunque los efectos variaron según el tipo de nanopartícula y su concentración. D PMID
  • CAH redujo los niveles de glucosa en la sangre en un 18,6% hasta un 22,8% e improved el perfil lipídico, las enzimas hepáticas y los marcadores de estrés oxidativo en ratas diabéticas. D PMID
  • El estudio identificó genotipos de garbanzo con un contenido relativo de agua más alto, un índice de estabilidad de la membrana y un contenido de clorofila mayor bajo condiciones de sequía, lo que indica el potencial para mejorar la tolerancia a la sequía. D PMID
  • El estudio identificó 33 genes ARF en la cebada, revelando tanto características conservadas como específicas de linaje, y proporcionó información sobre su expresión durante el desarrollo de las hojas. D PMID
  • La cecina muestra beneficios nutricionales y resistencia al estrés, pero enfrenta limitaciones debido a los estréses abióticos que afectan su estabilidad de cultivo. D PMID
  • Se encontraron dos genes, CarSPL1 y CarSPL9, significativamente上调表达于敏感基因型在终期干旱胁迫下与耐受基因型相比。 D PMID

Frequently asked questions

What is Bengal Gram?

Bengal Gram (Cicer arietinum) is a plant documented in FolkKB's traditional-medicine reference, drawn from sourced literature and cross-checked against the evidence.

What does the scientific evidence say about Bengal Gram?

6 sourced findings are recorded for Bengal Gram; the strongest carries evidence grade D. For example: Las aplicaciones foliares de óxidos biogénicos de hierro y nanopartículas de cobre mejoraron significativamente los parámetros de crecimiento del garbanzo, aunque los efectos variaron según el tipo de nanopartícula y su concentración.

How strong is the evidence for Bengal Gram?

The strongest finding for Bengal Gram carries evidence grade D — preliminary or traditional. Grades run A (strongest) to D (preliminary or traditional).

Is Bengal Gram safe? What are the side effects?

No major safety issues are recorded for Bengal Gram in our sources, but the data may be incomplete. Consult a qualified professional before use.

Does Bengal Gram interact with medications?

No drug interactions are recorded for Bengal Gram in our sources. This does not rule them out — check with a pharmacist.

What are the common names of Bengal Gram?

Bengal Gram is also known as: Нут бараний, pois chiche.

Is Bengal Gram a proven treatment?

No. FolkKB is informational only. Traditional use and early findings are not proof of efficacy or safety — consult a qualified professional and never self-treat.

Fuentes

  1. T2 Comparative transcriptome analysis reveals terminal drought-responsive genes in chickpea (Cicer arietinum L.). literature abstract metadata
  2. T2 Integrating molecular and phenotypic traits to evaluate drought stress responses in chickpea (Cicer arietinum) genotypes. literature abstract metadata
  3. T2 Antidiabetic Activity of Chickpea Albumin Hydrolysate in Streptozotocin-Induced Diabetic Rats. literature abstract metadata
  4. T2 Comparative efficacy of foliar-applied biogenic copper and iron nanoparticles for mitigating salinity stress in chickpea (Cicer arietinum L.). literature abstract metadata
  5. T2 Chickpea (Cicer arietinum L.): Integrating Nutritional Excellence, Health Benefits, and Abiotic Stress Resilience for Sustainable Food Systems. literature abstract metadata
  6. T2 Genome-Wide Identification and Expression Analysis of the ARF Gene Family in Chickpea (Cicer arietinum). literature abstract metadata