cacaoyer
Theobroma cacao · cacao
Theobroma cacao, commonly known as the cocoa tree, is native to tropical regions of Central and South America. Traditionally, its use has not been extensively documented in specific medical practices, though it is widely cultivated for its beans used in chocolate production. Cocoa bean shell extract has shown antioxidant and genoprotective effects at lower doses but induced neurotoxicity and redox imbalance at higher doses in fly studies, indicating a need for dose consideration. Additionally, C. theobromae rather than phytoplasma is identified as the causal agent of Cocoa Wilt Blight Disease (CWBD) in the Philippines using PCR assays. Theobromine from Theobroma cacao has diverse therapeutic and cosmetic applications, including antitussive, lipid-modulating, and skin-lightening effects. Scientific evidence for these claims is limited but promising, with some studies indicating potential benefits while highlighting the importance of dose control to avoid adverse effects. No major safety issues or drug interactions have been recorded for Theobroma cacao in its traditional uses and modern applications.
- Meilleure preuve
- D
- Précautions
- —
Information uniquement. L'usage traditionnel ne signifie pas une efficacité prouvée. Les preuves et la sécurité varient — consultez les sources citées.
Ce que dit la science
- L'extrait de peau de cacaoyer a montré des effets antioxydants et génoprotecteurs à des doses basses, mais a induit une toxicité neurologique et un déséquilibre redox à des doses élevées chez les mouches.
- Au Philippines, la C. theobromae est détectée comme l'agent causal du CWBD par une analyse PCR et non une bactérioplasmose.
- La théobromine du Theobroma cacao a des applications therapeutiques et cosmétiques diverses, notamment des effets antitussifs, régulateurs lipidiques et déclorophyllants sur la peau.
- L'étude a identifié cinq clones de cacaoyer productifs et stables pour l'agroforêt dans le Brésil de Rondônia, montrant une stabilité des rendements modérée au fil des années。
- Des différences phénotypiques importantes ont été observées en termes d'efficacité photosynthétique et de morphologie chez 18 clones de cacaoyer sous des conditions amazoniennes diurnes.
- Les haricots FC avaient plus de fibres et polyphénols mais moins de protéines et de capacité antioxydante par rapport aux haricots UC, avec les deux types montrant des attributs positifs du chocolat.
- Cette étude a identifié plusieurs souches de Trichoderma avec un potentiel d'activité de contrôle biologique contre les pathogènes du cacaoyer, mettant en évidence leur rélevance écologique et biotechnologique.
- L'étude enregistre pour la première fois Forcipomyia (Forcipomyia) pinamarensis en Colombie, signalant sa présence dans un agroécosystème de cacaoyer.
Frequently asked questions
What is cacaoyer?
cacaoyer (Theobroma cacao) is a plant documented in FolkKB's traditional-medicine reference, drawn from sourced literature and cross-checked against the evidence.
What does the scientific evidence say about cacaoyer?
8 sourced findings are recorded for cacaoyer; the strongest carries evidence grade D. For example: L'extrait de peau de cacaoyer a montré des effets antioxydants et génoprotecteurs à des doses basses, mais a induit une toxicité neurologique et un déséquilibre redox à des doses élevées chez les mouches.
How strong is the evidence for cacaoyer?
The strongest finding for cacaoyer carries evidence grade D — preliminary or traditional. Grades run A (strongest) to D (preliminary or traditional).
Is cacaoyer safe? What are the side effects?
No major safety issues are recorded for cacaoyer in our sources, but the data may be incomplete. Consult a qualified professional before use.
Does cacaoyer interact with medications?
No drug interactions are recorded for cacaoyer in our sources. This does not rule them out — check with a pharmacist.
What are the common names of cacaoyer?
cacaoyer is also known as: cacao, какао.
Is cacaoyer a proven treatment?
No. FolkKB is informational only. Traditional use and early findings are not proof of efficacy or safety — consult a qualified professional and never self-treat.
Sources
- T2 Genome analysis of Ceratobasidium theobromae and its causal association with cassava witches' broom disease in the Philippines. literature abstract metadata
- T2 Cocoa Bean Shell as a Functional Food By-Product: Antioxidant Potential and Toxicological Thresholds in Drosophila melanogaster. literature abstract metadata
- T2 First record of Forcipomyia (Forcipomyia) pinamarensis Spinelli, 1983 (Diptera, Ceratopogonidae, Forcipomyiinae, Forcipomyiini) from Colombia. literature abstract metadata
- T2 Endophytic Trichoderma species associated with Theobroma cacao L.: identification and biocontrol potential against Moniliophthora roreri and Fusarium sp. literature abstract metadata
- T2 Phenotypic, physicochemical, sensory, and functional attributes of cocoa (Theobroma cacao L.) from Brazilian Amazonian floodplain and upland ecosystems. literature abstract metadata
- T2 Understanding mechanistic responses underlying diurnal photoprotection and photosynthetic plasticity among cacao genotypes under natural amazonian field conditions. literature abstract metadata
- T2 Selection, genetic parameters, and multi-year stability of cacao yield under agroforestry in Rondônia, Brazil. literature abstract metadata
- T2 Exploring the therapeutic potential of theobromine: a patent review. literature abstract metadata