Cucumis sativus
Cucumis sativus
Cucumis sativus，通常称为黄瓜，是一种广泛种植的植物，其起源可以追溯到印度和中国。传统上，它没有在任何特定的医疗实践或传统中被广泛应用。科学研究主要集中在它的遗传学和生理学方面，而不是传统的用途。研究表明，在基因 CsaV3_6G009030 中的一个关键 SNP 与黄瓜果实的苦味有关，并暗示可能涉及热应激适应性的 miRNA-激素调节网络。此外，将高达10%（v/v）的高盐生物炭替代可以平衡养分供应并减少渗透性压力而不导致植物死亡。黄瓜皮在糖尿病大鼠中显示出显著改善血糖水平、脂质谱和器官功能；然而，具体的剂量细节未提供。没有记录到黄瓜的重大安全问题或药物相互作用。
- 最佳证据
- D
- 注意事项
- —
仅供参考。传统用法并不代表已被证实有效。证据与安全性各不相同，请查阅所引来源。
科学怎么说
- 基因CsaV3_6G009030中的关键SNP与黄瓜果实的苦味高度相关。
- 该研究识别出一个潜在的miRNA-激素调控网络，参与维持激素稳态和在热应激下的信号传导，从而促进果实适应和形态发生。
- 研究发现，用高达10%（v/v）的高盐生物炭替代可以平衡养分供应并减少peat减少介质中的渗透胁迫而不导致植物死亡。
- 黄瓜果皮在糖尿病大鼠中显示出显著降低血糖和改善器官功能标志物的效果。
- 预收获LED照明增加了每株阿普利亚未成熟西瓜'Scopatizzo'的果实数量，并在储存期间保持了更高的硬度，而不改变其矿物质组成。
- Aquaponic 系统一般提高了黄瓜的生长、产量和生理压力，与无土栽培系统相比。
- CsAGP4 被鉴定为抗病毒免疫的正向调节剂，特别是增强了黄瓜对西瓜花叶病毒的抵抗力。
- 生物炭处理显著提高了黄瓜的产量和质量，通过调节根际微生物群落和土壤代谢物。
Frequently asked questions
What is Cucumis sativus?
Cucumis sativus (Cucumis sativus) is a plant documented in FolkKB's traditional-medicine reference, drawn from sourced literature and cross-checked against the evidence.
What does the scientific evidence say about Cucumis sativus?
8 sourced findings are recorded for Cucumis sativus; the strongest carries evidence grade D. For example: 基因CsaV3_6G009030中的关键SNP与黄瓜果实的苦味高度相关。
How strong is the evidence for Cucumis sativus?
The strongest finding for Cucumis sativus carries evidence grade D — preliminary or traditional. Grades run A (strongest) to D (preliminary or traditional).
Is Cucumis sativus safe? What are the side effects?
No major safety issues are recorded for Cucumis sativus in our sources, but the data may be incomplete. Consult a qualified professional before use.
Does Cucumis sativus interact with medications?
No drug interactions are recorded for Cucumis sativus in our sources. This does not rule them out — check with a pharmacist.
What are the common names of Cucumis sativus?
Cucumis sativus is also known as: Огурец обыкновенный, concombre.
Is Cucumis sativus a proven treatment?
No. FolkKB is informational only. Traditional use and early findings are not proof of efficacy or safety — consult a qualified professional and never self-treat.
来源
- T2 Agro-waste biochars as soil amendments for peat-reduced substrates: balancing nutrient supply, salinity stress, and buffering capacity for plant growth. literature abstract metadata
- T2 Integration of phytohormones, miRNAs and transcriptome sequencing in cucumber fruit development under high-temperature stress. literature abstract metadata
- T2 Biochar enhances cucumber production by modulating rhizosphere microbiota and soil metabolites under continuous cropping systems. literature abstract metadata
- T2 A key SNP in the flavonoid biosynthesis pathway gene CsaV3_6G009030 is highly correlated with cucumber fruit bitterness. literature abstract metadata
- T2 Preharvest supplemental lighting enhances productivity and modulates postharvest quality in hydroponically grown Apulian unripe melon 'Scopatizzo' (Cucumis melo L.). literature abstract metadata
- T2 Genome-Wide Analysis of AGPase Identifies CsAGP4 as a Regulator of Watermelon Mosaic Virus Resistance in Cucumber. literature abstract metadata
- T2 Cultivation System Dominates Cucumber Performance and Root-Zone Microbiomes Across Biochar Particle Sizes. literature abstract metadata
- T2 Phytochemical Fingerprints by GC-MS, Antidiabetic and Multiorgan Protective Effects of Cucumis sativus Peel: An Integrated In Vitro, In Vivo, and In Silico Study. literature abstract metadata