Cucumis sativus
Cucumis sativus
Cucumis sativus, commonly known as cucumber, is a widely cultivated plant with origins tracing back to India and China. Traditionally, it has not been extensively used in any specific medicinal practices or traditions. Scientific studies have focused on its genetic and physiological aspects rather than traditional uses. Research indicates that a key SNP in the gene CsaV3_6G009030 is associated with cucumber fruit bitterness and suggests a potential miRNA-hormone regulatory network involved in heat stress adaptation. Additionally, substituting up to 10% (v/v) of high-salinity biochars can balance nutrient supply and reduce osmotic stress without causing plant mortality. Cucumber peel has shown significant improvements in blood glucose, lipid profiles, and organ function in diabetic rats; however, specific dosing details are not provided. No major safety issues or drug interactions have been recorded for cucumber.
- Best evidence
- D
- Cautions
- —
Informational only. Traditional use does not mean proven effectiveness. Evidence and safety vary — check the cited sources.
What the science says
- A key SNP in the gene CsaV3_6G009030 is highly correlated with cucumber fruit bitterness.
- The study identifies a potential miRNA-hormone regulatory network involved in maintaining hormone homeostasis and signaling under heat stress, contributing to fruit adaptation and morphogenesis.
- The study found that substituting up to 10% (v/v) of high-salinity biochars could balance nutrient supply and reduce osmotic stress in peat-reduced substrates without causing plant mortality.
- Cucumis sativus peel showed significant reductions in blood glucose and improved organ function markers in diabetic rats.
- Preharvest LED lighting increased fruit number per plant and maintained higher firmness during storage in Apulian unripe melon 'Scopatizzo' without altering its mineral profile.
- Aquaponic systems generally enhanced cucumber growth, yield, and reduced physiological stress compared to hydroponic systems.
- CsAGP4 was identified as a positive regulator of antiviral immunity, specifically enhancing resistance to watermelon mosaic virus in cucumber.
- Biochar treatments significantly enhanced cucumber yield and quality through modulating rhizosphere microbiota and soil metabolites.
Frequently asked questions
What is Cucumis sativus?
Cucumis sativus (Cucumis sativus) is a plant documented in FolkKB's traditional-medicine reference, drawn from sourced literature and cross-checked against the evidence.
What does the scientific evidence say about Cucumis sativus?
8 sourced findings are recorded for Cucumis sativus; the strongest carries evidence grade D. For example: A key SNP in the gene CsaV3_6G009030 is highly correlated with cucumber fruit bitterness.
How strong is the evidence for Cucumis sativus?
The strongest finding for Cucumis sativus carries evidence grade D — preliminary or traditional. Grades run A (strongest) to D (preliminary or traditional).
Is Cucumis sativus safe? What are the side effects?
No major safety issues are recorded for Cucumis sativus in our sources, but the data may be incomplete. Consult a qualified professional before use.
Does Cucumis sativus interact with medications?
No drug interactions are recorded for Cucumis sativus in our sources. This does not rule them out — check with a pharmacist.
What are the common names of Cucumis sativus?
Cucumis sativus is also known as: Огурец обыкновенный, concombre.
Is Cucumis sativus a proven treatment?
No. FolkKB is informational only. Traditional use and early findings are not proof of efficacy or safety — consult a qualified professional and never self-treat.
Sources
- T2 Agro-waste biochars as soil amendments for peat-reduced substrates: balancing nutrient supply, salinity stress, and buffering capacity for plant growth. literature abstract metadata
- T2 Integration of phytohormones, miRNAs and transcriptome sequencing in cucumber fruit development under high-temperature stress. literature abstract metadata
- T2 Biochar enhances cucumber production by modulating rhizosphere microbiota and soil metabolites under continuous cropping systems. literature abstract metadata
- T2 A key SNP in the flavonoid biosynthesis pathway gene CsaV3_6G009030 is highly correlated with cucumber fruit bitterness. literature abstract metadata
- T2 Preharvest supplemental lighting enhances productivity and modulates postharvest quality in hydroponically grown Apulian unripe melon 'Scopatizzo' (Cucumis melo L.). literature abstract metadata
- T2 Genome-Wide Analysis of AGPase Identifies CsAGP4 as a Regulator of Watermelon Mosaic Virus Resistance in Cucumber. literature abstract metadata
- T2 Cultivation System Dominates Cucumber Performance and Root-Zone Microbiomes Across Biochar Particle Sizes. literature abstract metadata
- T2 Phytochemical Fingerprints by GC-MS, Antidiabetic and Multiorgan Protective Effects of Cucumis sativus Peel: An Integrated In Vitro, In Vivo, and In Silico Study. literature abstract metadata