Black Mulberry
Morus nigra
桑葚，又称黑桑葚，是一种传统植物，在各种文化实践中被使用，但缺乏具体的文献记载。科学证据表明其花青素可能用于天然食品着色剂的潜在应用，因为它们在某些条件下具有稳定性。此外，将桑葚叶片添加到甘蔗饲料中显示出减少干物质损失和提高营养价值而不影响乳酸浓度的潜力。桑白皮和桑葚叶提取物均表现出抗氧化和乙酰胆碱酯酶抑制活性，其中桑葚叶显示出更强的抗氧化性。值得注意的是，桑葚果实提取物被发现能合成纳米杂化物，具有高重金属吸附、染料降解和抗菌活性。目前对桑葚的安全性担忧较小；尚未记录重大问题或药物相互作用。
- 最佳证据
- D
- 注意事项
- —
仅供参考。传统用法并不代表已被证实有效。证据与安全性各不相同，请查阅所引来源。
科学怎么说
- 研究优化了桑葚（Morus nigra）花青素的提取，并发现它们在某些条件下稳定，适合作为天然食品着色剂。
- 桑叶包涵减少了DM损失并改善了甘蔗青贮的营养价值，而不影响乳酸浓度。
- 来自白桑树（Morus alba）和黑桑树（Morus nigra）的叶提取物显示出抗氧化和胆碱酯酶抑制活性，其中MNE表现出稍微更强的抗氧化性质。
- 研究发现，利用Morus nigra果提取物合成的银－石墨烯氧化物装饰的铈纳米杂交体表现出高重金属吸附、染料降解和抗菌活性。
Frequently asked questions
What is Black Mulberry?
Black Mulberry (Morus nigra) is a plant documented in FolkKB's traditional-medicine reference, drawn from sourced literature and cross-checked against the evidence.
What does the scientific evidence say about Black Mulberry?
4 sourced findings are recorded for Black Mulberry; the strongest carries evidence grade D. For example: 研究优化了桑葚（Morus nigra）花青素的提取，并发现它们在某些条件下稳定，适合作为天然食品着色剂。
How strong is the evidence for Black Mulberry?
The strongest finding for Black Mulberry carries evidence grade D — preliminary or traditional. Grades run A (strongest) to D (preliminary or traditional).
Is Black Mulberry safe? What are the side effects?
No major safety issues are recorded for Black Mulberry in our sources, but the data may be incomplete. Consult a qualified professional before use.
Does Black Mulberry interact with medications?
No drug interactions are recorded for Black Mulberry in our sources. This does not rule them out — check with a pharmacist.
What are the common names of Black Mulberry?
Black Mulberry is also known as: шелковица чёрная, Mûrier noir.
Is Black Mulberry a proven treatment?
No. FolkKB is informational only. Traditional use and early findings are not proof of efficacy or safety — consult a qualified professional and never self-treat.
来源
- T2 Phytogenic engineering of silver-graphene oxide decorated ceria nanohybrids for wastewater remediation, eco-safety, and antibacterial activity. literature abstract metadata
- T2 Influence of Mulberry Leaves on the Fermentation Characteristics and Nutritional Value of Sugarcane Silage. literature abstract metadata
- T2 Extraction, characterization, and multi-factor stability assessment of mulberry (Morus nigra) anthocyanins for application as natural food colorants. literature abstract metadata
- T2 Antioxidant, Anti-Cholinesterase, and Neuroprotective Properties of Morus alba and Morus nigra Extracts. literature abstract metadata