Chives
Allium schoenoprasum
Allium schoenoprasum, commonly known as chives, is a traditional herb that has been used in various culinary applications but lacks specific documented traditional medicinal uses. Scientific evidence for its efficacy is limited; one study found it did not significantly impact ammonia production or protease activity in ruminal bacteria, nor did it show any notable effects on reducing ammonia levels. Another study observed differences in seed morphology among chives and related species from Eastern Kazakhstan, while a Penicillium palitans isolate inhibited Allium schoenoprasum seed germination, with (-)-palitantin identified as the active compound. Safety concerns are minimal; no major issues have been recorded. There is also no reported evidence of significant drug interactions.
- Best evidence
- D
- Cautions
- —
Informational only. Traditional use does not mean proven effectiveness. Evidence and safety vary — check the cited sources.
What the science says
- Allium schoenoprasum (chives) allowed limited development of Idaea inquinata but not Plodia interpunctella.
- Allium schoenoprasum demonstrated no significant effect on reducing ammonia production or protease activity in ruminal hyper-ammonia-producing bacteria in this study.
- A Penicillium palitans isolate inhibited Allium schoenoprasum seed germination, with (-)-palitantin identified as the active compound.
- Distinct differences in seed morphology were observed among four Allium species from section Schoenoprasum in Eastern Kazakhstan.
Frequently asked questions
What is Chives?
Chives (Allium schoenoprasum) is a plant documented in FolkKB's traditional-medicine reference, drawn from sourced literature and cross-checked against the evidence.
What does the scientific evidence say about Chives?
4 sourced findings are recorded for Chives; the strongest carries evidence grade D. For example: Allium schoenoprasum (chives) allowed limited development of Idaea inquinata but not Plodia interpunctella.
How strong is the evidence for Chives?
The strongest finding for Chives carries evidence grade D — preliminary or traditional. Grades run A (strongest) to D (preliminary or traditional).
Is Chives safe? What are the side effects?
No major safety issues are recorded for Chives in our sources, but the data may be incomplete. Consult a qualified professional before use.
Does Chives interact with medications?
No drug interactions are recorded for Chives in our sources. This does not rule them out — check with a pharmacist.
What are the common names of Chives?
Chives is also known as: Лук скорода, Ciboulette.
Is Chives a proven treatment?
No. FolkKB is informational only. Traditional use and early findings are not proof of efficacy or safety — consult a qualified professional and never self-treat.
Sources
- T2 Seed Morphology of Allium L. Endemic Species from Section Schoenoprasum (Amaryllidaceae) in Eastern Kazakhstan. literature abstract metadata
- T2 Diversity of culturable fungi in Antarctic lakes and their potential for producing compounds of biotechnological interest. literature abstract metadata
- T2 Bioactive plant compounds reduce ammonia production in enrichment culture of ruminal hyper-ammonia producing bacteria. literature abstract metadata
- T2 Susceptibility of Cooking Herbs to Stored-Product Moths. literature abstract metadata