Ampelocissus martini
Ampelocissus martini
Ampelocissus martini is a plant traditionally used in local communities, particularly in Mueang District, Northeastern Thailand. While its specific traditional uses are not well-documented, it has been included among 170 edible plant species noted for their role in food security and cultural practices. Scientific studies have shown that fractionated extracts from Ampelocissus martini seeds exhibit varying degrees of enzyme inhibition and antimicrobial activity, with some evidence suggesting potential hepatoprotective effects against t-BHP-induced cytotoxicity in HepG2 cells. However, the mechanism behind these activities is not fully understood, and more research is needed to explore its potential as a source for anticancer drugs. Safety concerns are currently minimal, with no major issues recorded; similarly, there have been no reported drug interactions noted.
- Best evidence
- D
- Cautions
- —
Informational only. Traditional use does not mean proven effectiveness. Evidence and safety vary — check the cited sources.
What the science says
- The study documents 170 edible plant species in Mueang District, Northeastern Thailand, highlighting the diversity of local resources used for food security and cultural traditions.
- The study found that fractionated extracts from Ampelocissus martini seeds showed varying degrees of enzyme inhibition and antimicrobial activity.
- Ampelocissus martini showed hepatoprotective activity against t-BHP-induced cytotoxicity in HepG2 cells, though its mechanism was not fully explored in this study.
- Ampelocissus martini, like other selected plants, shows potential as a source of cytotoxic natural products warranting further investigation for anticancer drugs.
- The study documented 78 wild edible plant species used by the Tai Yoy community, with strong cultural consensus on key species.
Frequently asked questions
What is Ampelocissus martini?
Ampelocissus martini (Ampelocissus martini) is a plant documented in FolkKB's traditional-medicine reference, drawn from sourced literature and cross-checked against the evidence.
What does the scientific evidence say about Ampelocissus martini?
5 sourced findings are recorded for Ampelocissus martini; the strongest carries evidence grade D. For example: The study documents 170 edible plant species in Mueang District, Northeastern Thailand, highlighting the diversity of local resources used for food security and cultural traditions.
How strong is the evidence for Ampelocissus martini?
The strongest finding for Ampelocissus martini carries evidence grade D — preliminary or traditional. Grades run A (strongest) to D (preliminary or traditional).
Is Ampelocissus martini safe? What are the side effects?
No major safety issues are recorded for Ampelocissus martini in our sources, but the data may be incomplete. Consult a qualified professional before use.
Does Ampelocissus martini interact with medications?
No drug interactions are recorded for Ampelocissus martini in our sources. This does not rule them out — check with a pharmacist.
What are the common names of Ampelocissus martini?
Ampelocissus martini is also known as: Ampelocissus martinii, Ampélocisse de Martin.
Is Ampelocissus martini a proven treatment?
No. FolkKB is informational only. Traditional use and early findings are not proof of efficacy or safety — consult a qualified professional and never self-treat.
Sources
- T2 Protective effects of Cambodian medicinal plants on tert‑butyl hydroperoxide‑induced hepatotoxicity via Nrf2‑mediated heme oxygenase‑1. literature abstract metadata
- T2 Enzyme Inhibition and Antimicrobial Activities of Fractionated Wild Grape (Ampelocissus martinii Planch.) Seed Extracts. literature abstract metadata
- T2 Ethnobotanical Heritage of Edible Plants Species in Mueang District, Yasothon Province, Northeastern Thailand. literature abstract metadata
- T2 Utilization of Wild Edible Plants by the Tai Yoy Ethnic Group in Akat Amnuai District, Sakon Nakhon Province, Thailand. literature abstract metadata
- T2 Medicinal food plants of Sabah (Eastern Malaysia): a source of potential natural products and nutraceuticals for the fight against cancer. literature abstract metadata