Arabian coffee
Coffea arabica
Coffea arabica, a widely cultivated species of coffee plant native to Ethiopia and Sudan, is primarily known for its beverage. Traditionally, there are no specific uses recorded in any traditional medicine systems. Scientific evidence suggests that an extract from the whole coffee cherry can improve time trial performance in trained cyclists but does not enhance muscle glycogen resynthesis. Acrylamide levels in commercial coffees vary significantly, and L-asparaginase treatment reduces acrylamide without affecting 4-MEI levels. Spatiotemporal trends indicate increasing temperatures and modestly rising annual rainfall with pronounced seasonal variability and topographically mediated microclimatic gradients, which influence coffee cultivation practices. Farmers' indigenous practices have shown limited effectiveness in controlling the spread of Coffee berry disease across different production systems. No major safety issues or drug interactions have been recorded for Coffea arabica.
- Best evidence
- B
- Cautions
- —
Informational only. Traditional use does not mean proven effectiveness. Evidence and safety vary — check the cited sources.
What the science says
- An extract from whole Coffea arabica coffee cherry improved time trial performance but did not enhance muscle glycogen resynthesis in trained cyclists.
- Acrylamide levels in commercial coffees varied widely, and L-asparaginase treatment reduced acrylamide without affecting 4-MEI levels.
- Spatiotemporal trends show increasing temperatures and modestly rising annual rainfall with pronounced seasonal variability and topographically mediated microclimatic gradients.
- Farmers' indigenous practices showed limited effectiveness in controlling Coffee berry disease spread across different production systems.
- The study identified distinct metabolite profiles in different parts of Coffea arabica using LC-HRMS, highlighting tissue-specific accumulation of primary and secondary metabolites.
- PCP promoted more uniform leaf gas exchange and increased net photosynthesis with stem density, leading to higher yields without affecting growth variables.
- Coffea arabica extracts showed moderate α-amylase inhibitory activity in vitro.
Frequently asked questions
What is Arabian coffee?
Arabian coffee (Coffea arabica) is a plant documented in FolkKB's traditional-medicine reference, drawn from sourced literature and cross-checked against the evidence.
What does the scientific evidence say about Arabian coffee?
7 sourced findings are recorded for Arabian coffee; the strongest carries evidence grade B. For example: An extract from whole Coffea arabica coffee cherry improved time trial performance but did not enhance muscle glycogen resynthesis in trained cyclists.
How strong is the evidence for Arabian coffee?
The strongest finding for Arabian coffee carries evidence grade B — moderate evidence. Grades run A (strongest) to D (preliminary or traditional).
Is Arabian coffee safe? What are the side effects?
No major safety issues are recorded for Arabian coffee in our sources, but the data may be incomplete. Consult a qualified professional before use.
Does Arabian coffee interact with medications?
No drug interactions are recorded for Arabian coffee in our sources. This does not rule them out — check with a pharmacist.
What are the common names of Arabian coffee?
Arabian coffee is also known as: кофе аравийский.
Is Arabian coffee a proven treatment?
No. FolkKB is informational only. Traditional use and early findings are not proof of efficacy or safety — consult a qualified professional and never self-treat.
Sources
- T2 Farmers' indigenous knowledge in the management of coffee berry disease caused by Colletotrichum kahawae and its status assessment. literature abstract metadata
- T2 Spatiotemporal trends in temperature and rainfall within the coffea arabica landscapes of Gimbo and Decha districts in the Kafa Zone, Southwest Ethiopia. literature abstract metadata
- T2 An extract from whole Coffea arabica coffee cherry improves time trial performance, but not muscle glycogen resynthesis, in trained cyclists. literature abstract metadata
- T2 Occurrence of acrylamide and 4-methylimidazole in roasted and ground coffee and the effect of L-asparaginase treatment of green coffee on their levels. literature abstract metadata
- T2 Natural α-Amylase Inhibitors from Medicinal Herbs: In Vitro Evaluation of Extracts Prepared with Food-Compatible Solvents. literature abstract metadata
- T2 Agronomic and Physiological Aspects of Programmed Cycle Pruning in Coffea arabica. literature abstract metadata
- T2 Phytochemical Characterization and Comparative Tissue-Specific Metabolomics of Coffea arabica Using LC-HRMS. literature abstract metadata