strawberry

Fragaria × ananassa, commonly known as the cultivated strawberry, originates from a hybridization of F. vesca and F. chiloensis. While traditionally used in culinary applications such as jams, desserts, and salads, no specific traditional medicinal uses have been recorded for this plant. Scientific evidence broadly shows that certain treatments involving strawberries can influence their physiological responses to environmental stressors. For instance, a study found that combining melatonin with titanium dioxide nanoparticles reduced salt-induced electrolyte leakage and improved biochemical traits in strawberry plants. Additionally, varying levels of green leaf volatiles (GLVs) were observed across different ripening stages and berry tissues in various species within the genus Fragaria. Another study indicated that preharvest treatment with Bacillus velezensis HIII11 could modulate cell wall dynamics and ripening-related processes without altering sugar content significantly. Safety concerns for cultivated strawberries are minimal, with no major issues recorded. Similarly, there is currently no evidence of significant drug interactions associated with the use of strawberries in any context.

Informational only. Traditional use does not mean proven effectiveness. Evidence and safety vary — check the cited sources.