Chinese Honeysuckle

Lonicera japonica, commonly known as Japanese Honeysuckle, is a traditional plant used in Asian medicine. It has been traditionally employed for various purposes such as treating fever and sore throat, but specific uses vary across different traditions without clear documentation. Scientific evidence suggests that compounds isolated from Lonicera japonica, including six caffeoylquinic acids, may have potential benefits for managing blood sugar levels by inhibiting α-glucosidase and enhancing glucose uptake. Additionally, studies indicate that certain components like catalpol and rhoifolin can promote fat metabolism and thermogenesis in adipocytes through β3-AR signaling. In cardiac health, Qishen paste containing Lonicera japonica has shown promise in improving heart function and conduction by upregulating Cx43 in cardiac resident macrophages in mice with heart failure. The plant also yielded a new compound, 16,17-dihydro-ophiobolin X, which demonstrated moderate cytotoxic activity against certain cell lines. No major safety concerns or recorded drug interactions have been identified for Lonicera japonica to date.

Informational only. Traditional use does not mean proven effectiveness. Evidence and safety vary — check the cited sources.