Parmentiera aculeata

Parmentiera aculeata

Parmentiera aculeata, commonly known as Mayan fruit tree, is a plant native to Mexico and Central America. While its traditional medicinal uses are not well-documented, studies have explored its potential in various contexts. Research has shown that Parmentiera aculeata juice may increase Lactobacillus cellular concentration and production of short-chain fatty acids, indicating possible benefits for gut health. Additionally, the plant's antioxidants have been reviewed for their potential antitumor effects, though more research is needed to confirm these findings. Safety concerns are minimal based on current data, with no major issues or drug interactions reported.

At a glance
Best evidence
D
Cautions

Informational only. Traditional use does not mean proven effectiveness. Evidence and safety vary — check the cited sources.

What the science says

  • The study explores the potential values of Mayan fruit trees like Parmentiera aculeata for conservation through a One Health approach. D PMID
  • The study found an increase in Lactobacillus cellular concentration and production of short-chain fatty acids using Parmentiera aculeata juice. D PMID
  • The study found that both taxon-specific and general locus sets performed well in targeted sequence capture for Buddleja phylogenomics, with the taxon-specific set producing better-supported trees. D PMID
  • The study reviews antioxidants from Parmentiera aculeata and other Mexican medicinal plants with potential antitumor effects. D PMID

Frequently asked questions

What is Parmentiera aculeata?

Parmentiera aculeata (Parmentiera aculeata) is a plant documented in FolkKB's traditional-medicine reference, drawn from sourced literature and cross-checked against the evidence.

What does the scientific evidence say about Parmentiera aculeata?

4 sourced findings are recorded for Parmentiera aculeata; the strongest carries evidence grade D. For example: The study explores the potential values of Mayan fruit trees like Parmentiera aculeata for conservation through a One Health approach.

How strong is the evidence for Parmentiera aculeata?

The strongest finding for Parmentiera aculeata carries evidence grade D — preliminary or traditional. Grades run A (strongest) to D (preliminary or traditional).

Is Parmentiera aculeata safe? What are the side effects?

No major safety issues are recorded for Parmentiera aculeata in our sources, but the data may be incomplete. Consult a qualified professional before use.

Does Parmentiera aculeata interact with medications?

No drug interactions are recorded for Parmentiera aculeata in our sources. This does not rule them out — check with a pharmacist.

Is Parmentiera aculeata a proven treatment?

No. FolkKB is informational only. Traditional use and early findings are not proof of efficacy or safety — consult a qualified professional and never self-treat.

Sources

  1. T2 Comparison of taxon-specific versus general locus sets for targeted sequence capture in plant phylogenomics. literature abstract metadata
  2. T2 Valorization of Parmentiera aculeata juice in growth of probiotics in submerged culture and their postbiotic production: a first approach to healthy foods. literature abstract metadata
  3. T2 Antioxidants in Traditional Mexican Medicine and Their Applications as Antitumor Treatments. literature abstract metadata
  4. T2 One Health as a potential platform to rescue the neglected fruit trees in Yucatan, Mexico. literature abstract metadata