Pimpinella anisum

Pimpinella anisum, commonly known as anise, is a plant traditionally used in various culinary and folk medicine practices. While its specific traditional uses are not well-documented, it has been employed for flavoring foods and beverages, as well as in some cultural remedies. Scientific evidence suggests that Pimpinella anisum seed tea may potentially increase milk volumes by day 7 in mothers of preterm babies, though the evidence is currently low certainty and more research is needed to confirm this effect. There is also limited evidence indicating that Apiaceae plants, including anise, might help manage primary dysmenorrhea, but further high-quality trials are required for a definitive conclusion. Studies have shown that compounds derived from anise seeds exhibit improved cytotoxicity against cancer cells compared to related compounds and cisplatin, while being non-toxic to normal cells, suggesting potential anti-cancer properties. Additionally, anise has been observed to significantly reduce DASS-21 scores and improve MKI and VHI in menopausal women without adverse effects. No major safety issues or recorded drug interactions have been identified for Pimpinella anisum thus far.

Informational only. Traditional use does not mean proven effectiveness. Evidence and safety vary — check the cited sources.