Anthophylum de Bunge, Poivrier de Sichuan
Zanthoxylum bungeanum · Sichuan Pepper
Zanthoxylum bungeanum is a traditional Chinese medicinal plant, though its specific uses within traditional medicine are not well-documented. Scientific studies have shown that Zanthoxylum bungeanum seeds can reduce body weight and food intake in obese mice by increasing levels of GLP-1 (glucagon-like peptide-1) and PYY (peptide YY), suggesting potential anti-obesity effects. Oleic acid and palmitic acid are identified as possible key components contributing to its anti-hypoxic activity. Additionally, research indicates that Zanthoxylum bungeanum treated with US-SA followed by MFUS-FIRD has superior retention of bioactive compounds and sensory attributes compared to other methods, which could be beneficial for preserving the plant's nutritional value during processing. Phenolic compounds, particularly chlorogenic acid, enhance anthocyanin stability and maintain color intensity in frozen Zanthoxylum bungeanum fruit, indicating potential benefits for food preservation. No major safety issues or drug interactions have been recorded to date, suggesting that this plant is generally safe when used as intended.
- Meilleure preuve
- D
- Précautions
- —
Information uniquement. L'usage traditionnel ne signifie pas une efficacité prouvée. Les preuves et la sécurité varient — consultez les sources citées.
Ce que dit la science
- HAS a réduit le poids corporel et l’apport alimentaire chez des souris obèses tout en augmentant les niveaux de GLP-1 et PYY.
- Cette étude a identifié l'acide oléique et l'acide palmitique comme des composants potentiels clés contribuant à l'activité anti-hypoxique des graines de Zanthoxylum bungeanum.
- L'étude a montré que Zanthoxylum bungeanum traité par US-SA suivi de MFUS-FIRD présente une meilleure conservation des composés bioactifs et des propriétés sensorielles par rapport à d'autres méthodes.
- Les composés phénoliques, en particulier l'acide chlorogénique, peuvent améliorer la stabilité des anthocyanes et maintenir l'intensité du coloris dans les fruits de Zanthoxylum bungeanum congelés.
- La supplémentation des diètes avec différents niveaux de farine de graines de Zanthoxylum bungeanum a amélioré la production d'œufs et réduit le rapport alimentation-œuf chez les poules pondeuses, avec l'effet le plus prononcé à une addition de 3%.
Frequently asked questions
What is Anthophylum de Bunge, Poivrier de Sichuan?
Anthophylum de Bunge, Poivrier de Sichuan (Zanthoxylum bungeanum) is a plant documented in FolkKB's traditional-medicine reference, drawn from sourced literature and cross-checked against the evidence.
What does the scientific evidence say about Anthophylum de Bunge, Poivrier de Sichuan?
5 sourced findings are recorded for Anthophylum de Bunge, Poivrier de Sichuan; the strongest carries evidence grade D. For example: HAS a réduit le poids corporel et l’apport alimentaire chez des souris obèses tout en augmentant les niveaux de GLP-1 et PYY.
How strong is the evidence for Anthophylum de Bunge, Poivrier de Sichuan?
The strongest finding for Anthophylum de Bunge, Poivrier de Sichuan carries evidence grade D — preliminary or traditional. Grades run A (strongest) to D (preliminary or traditional).
Is Anthophylum de Bunge, Poivrier de Sichuan safe? What are the side effects?
No major safety issues are recorded for Anthophylum de Bunge, Poivrier de Sichuan in our sources, but the data may be incomplete. Consult a qualified professional before use.
Does Anthophylum de Bunge, Poivrier de Sichuan interact with medications?
No drug interactions are recorded for Anthophylum de Bunge, Poivrier de Sichuan in our sources. This does not rule them out — check with a pharmacist.
What are the common names of Anthophylum de Bunge, Poivrier de Sichuan?
Anthophylum de Bunge, Poivrier de Sichuan is also known as: Sichuan Pepper, Зантоксилум Бунге.
Is Anthophylum de Bunge, Poivrier de Sichuan a proven treatment?
No. FolkKB is informational only. Traditional use and early findings are not proof of efficacy or safety — consult a qualified professional and never self-treat.
Sources
- T2 Phenolic Copigment Enhanced Anthocyanin Stability and Color Intensity of Frozen Red Huajiao (Zanthoxylum bungeanum Maxim.) Fruit. literature abstract metadata
- T2 Ultrasound - assisted sodium alginate coating pretreatment integrated with advanced drying technologies: A novel strategy to optimize drying behavior, energy consumption, physicochemical quality, and sensory attributes of Zanthoxylum bungea literature abstract metadata
- T2 Screening the anti-hypoxic active components of Zanthoxylum bungeanum Maxim. seeds based on spectrum-effect relationship analysis. literature abstract metadata
- T2 Hydroxy-α-Sanshools From Zanthoxylum bungeanum Maxim. Alleviate Obesity in Mice via the Regulation of Appetite and Gut Microbiota. literature abstract metadata
- T2 Dietary Supplementation with Zanthoxylum bungeanum Seed Cake and Meal Improves the Productive Performance and Antioxidant Capacity of Laying Hens. literature abstract metadata