Sichuan Pepper
Zanthoxylum bungeanum
Zanthoxylum bungeanum 是一种传统的中草药植物。虽然其具体用途在历史传统中并未得到充分记录，但科学研究表明，它可能通过提高 GLP‑1 和 PYY 水平来降低肥胖小鼠的体重和食物摄入量。来自 Zanthoxylum bungeanum 种子的油酸和棕榈酸已被确定为其抗缺氧活性的重要潜在关键成分。此外，研究表明，用 US‑SA 处理后再用 MFUS‑FIRD 可比其他方法更有效地保留生物活性化合物并提升感官属性。酚类化合物，尤其是绿原酸，被认为能增强花青素稳定性并保持冷冻水果的色彩强度。尚未记录到主要安全问题或药物相互作用，但需要进一步研究以全面确认这些发现。
- 最佳证据
- D
- 注意事项
- —
仅供参考。传统用法并不代表已被证实有效。证据与安全性各不相同，请查阅所引来源。
科学怎么说
- HAS减少了肥胖小鼠的体重和食物摄入，同时增加了GLP-1和PYY水平。
- 该研究将油酸和棕榈酸识别为可能的关键成分，有助于刺柏子的抗缺氧活性。
- 研究发现，经过US-SA处理后接着MFUS-FIRD处理的Zanthoxylum bungeanum在保留生物活性化合物和感官属性方面优于其他方法。
- 酚类化合物，特别是绿原酸，可以提高花青素的稳定性并保持冷冻川椒果实的颜色强度。
- 用不同水平的刺柏果粉补充饲料可以提高产蛋率并降低料蛋比，在添加3%时效果最佳。
Frequently asked questions
What is Sichuan Pepper?
Sichuan Pepper (Zanthoxylum bungeanum) is a plant documented in FolkKB's traditional-medicine reference, drawn from sourced literature and cross-checked against the evidence.
What does the scientific evidence say about Sichuan Pepper?
5 sourced findings are recorded for Sichuan Pepper; the strongest carries evidence grade D. For example: HAS减少了肥胖小鼠的体重和食物摄入，同时增加了GLP-1和PYY水平。
How strong is the evidence for Sichuan Pepper?
The strongest finding for Sichuan Pepper carries evidence grade D — preliminary or traditional. Grades run A (strongest) to D (preliminary or traditional).
Is Sichuan Pepper safe? What are the side effects?
No major safety issues are recorded for Sichuan Pepper in our sources, but the data may be incomplete. Consult a qualified professional before use.
Does Sichuan Pepper interact with medications?
No drug interactions are recorded for Sichuan Pepper in our sources. This does not rule them out — check with a pharmacist.
What are the common names of Sichuan Pepper?
Sichuan Pepper is also known as: Зантоксилум Бунге, Anthophylum de Bunge, Poivrier de Sichuan.
Is Sichuan Pepper a proven treatment?
No. FolkKB is informational only. Traditional use and early findings are not proof of efficacy or safety — consult a qualified professional and never self-treat.
来源
- T2 Phenolic Copigment Enhanced Anthocyanin Stability and Color Intensity of Frozen Red Huajiao (Zanthoxylum bungeanum Maxim.) Fruit. literature abstract metadata
- T2 Ultrasound - assisted sodium alginate coating pretreatment integrated with advanced drying technologies: A novel strategy to optimize drying behavior, energy consumption, physicochemical quality, and sensory attributes of Zanthoxylum bungea literature abstract metadata
- T2 Screening the anti-hypoxic active components of Zanthoxylum bungeanum Maxim. seeds based on spectrum-effect relationship analysis. literature abstract metadata
- T2 Hydroxy-α-Sanshools From Zanthoxylum bungeanum Maxim. Alleviate Obesity in Mice via the Regulation of Appetite and Gut Microbiota. literature abstract metadata
- T2 Dietary Supplementation with Zanthoxylum bungeanum Seed Cake and Meal Improves the Productive Performance and Antioxidant Capacity of Laying Hens. literature abstract metadata