Chinese Asparagus
Asparagus cochinchinensis
Asparagus cochinchinensis 是一种传统上与东亚医学特别是四川地区相关的植物。它被用于多种用途，但其具体的传统用途并未详细记录。科学研究表明，TD103-发酵的 Asparagus cochinchinensis 可能通过改善皮肤细胞对 UVB 辐射的反应来增强光保护作用。此外，从该植物中提取的物质显示出抗氧化性质，并在 C. elegans 中延长了寿命，这与 SOD 活性增加和 ROS 水平降低有关。植物的根也被发现可以重新编程巨噬细胞为 M1 表型，从而增强对成骨肉瘤细胞的抗肿瘤活性。安全性数据显示没有重大问题，并且目前尚未记录与 Asparagus cochinchinensis 相关的药物相互作用。
- 最佳证据
- D
- 注意事项
- —
仅供参考。传统用法并不代表已被证实有效。证据与安全性各不相同，请查阅所引来源。
科学怎么说
- TD103-发酵的天门冬酰胺酸角果显示出在UVB诱导皮肤细胞中的增强光保护作用。
- 来自四川的ATSE最有效地延长了C. elegans的寿命并增加了SOD活性，同时降低了ROS水平。
- 研究发现，来自Liriope platyphylla和Asparagus cochinchinensis的提取物显示出抗氧化和一氧化氮生成抑制活性。
- 来自竹节参根的ACRP重新编程巨噬细胞为M1表型，增强其对成骨肉瘤细胞的抗肿瘤活性。
- 该研究识别出了对天门冬草风味特征做出重要贡献的关键挥发性化合物，并发现protodioscin是一种显著的苦味成分。
Frequently asked questions
What is Chinese Asparagus?
Chinese Asparagus (Asparagus cochinchinensis) is a plant documented in FolkKB's traditional-medicine reference, drawn from sourced literature and cross-checked against the evidence.
What does the scientific evidence say about Chinese Asparagus?
5 sourced findings are recorded for Chinese Asparagus; the strongest carries evidence grade D. For example: TD103-发酵的天门冬酰胺酸角果显示出在UVB诱导皮肤细胞中的增强光保护作用。
How strong is the evidence for Chinese Asparagus?
The strongest finding for Chinese Asparagus carries evidence grade D — preliminary or traditional. Grades run A (strongest) to D (preliminary or traditional).
Is Chinese Asparagus safe? What are the side effects?
No major safety issues are recorded for Chinese Asparagus in our sources, but the data may be incomplete. Consult a qualified professional before use.
Does Chinese Asparagus interact with medications?
No drug interactions are recorded for Chinese Asparagus in our sources. This does not rule them out — check with a pharmacist.
Is Chinese Asparagus a proven treatment?
No. FolkKB is informational only. Traditional use and early findings are not proof of efficacy or safety — consult a qualified professional and never self-treat.
来源
- T2 Fermentation of Asparagus cochinchinensis extracts with endophytic Aspergillus aculeatus TD103 enhanced their photo-protective effects against UVB radiation. literature abstract metadata
- T2 A systematic analysis of the sensory qualities of Asparagus cochinchinensis (lour.) Merr. From the four major production areas in China: Sensory characteristics, key flavor substances, and molecular mechanisms of flavor formation. literature abstract metadata
- T2 Structural characteristics of a fructan-type polysaccharide from Asparagus cochinchinensis rhizome and its anti-osteosarcoma activity mediated via macrophage polarization. literature abstract metadata
- T2 Identification of active anti-aging ingredients from asparagus cochinchinensis based on the spectrum-effect relationship. literature abstract metadata
- T2 Antioxidant and nitric oxide production inhibitory activities of Liriope platyphylla and Asparagus cochinchinensis (Liliaceae) extracts. literature abstract metadata