Sweet granadilla
Passiflora ligularis
Passiflora ligularis, commonly known as passionflower or maypop, is a plant native to tropical regions of Central and South America. While its traditional medicinal uses are not well-documented in historical records, modern research has explored various applications. Studies have shown that extracts from Passiflora ligularis leaves exhibit potential antidiabetic and hypolipidemic effects, with the self-emulsifying drug delivery system (PLE-SEDDS) showing superior efficacy compared to unformulated extract in diabetic mice. Additionally, microbial communities and metabolic profiles of the fruit at different developmental stages influence flavor metabolites, suggesting possible culinary or fermentation applications. Scientific evidence indicates reduced fasting blood glucose, improved insulin resistance, and beneficial effects on lipid profile and oxidative stress in diabetic mice. No major safety concerns or drug interactions have been reported to date.
- Best evidence
- D
- Cautions
- —
Informational only. Traditional use does not mean proven effectiveness. Evidence and safety vary — check the cited sources.
What the science says
- Several yeast strains, including S. cerevisiae FSQ-1, showed good fermentation performance in Passiflora ligularis wine production under various stress conditions.
- The study found that Passiflora ligularis peel showed good acoustic absorption and sound insulation properties, with variations depending on thickness and binder content.
- The self-emulsifying drug delivery system of Passiflora ligularis leaf extract showed superior antidiabetic and hypolipidemic effects compared to the unformulated extract in diabetic mice.
- The study found that microbial diversity and metabolic changes correlate with flavor development in Passiflora ligularis fruit juice across different developmental stages.
- An extract from Passiflora ligularis leaves showed reduced fasting blood glucose, improved insulin resistance, and beneficial effects on lipid profile and oxidative stress in diabetic mice.
Frequently asked questions
What is Sweet granadilla?
Sweet granadilla (Passiflora ligularis) is a plant documented in FolkKB's traditional-medicine reference, drawn from sourced literature and cross-checked against the evidence.
What does the scientific evidence say about Sweet granadilla?
5 sourced findings are recorded for Sweet granadilla; the strongest carries evidence grade D. For example: Several yeast strains, including S. cerevisiae FSQ-1, showed good fermentation performance in Passiflora ligularis wine production under various stress conditions.
How strong is the evidence for Sweet granadilla?
The strongest finding for Sweet granadilla carries evidence grade D — preliminary or traditional. Grades run A (strongest) to D (preliminary or traditional).
Is Sweet granadilla safe? What are the side effects?
No major safety issues are recorded for Sweet granadilla in our sources, but the data may be incomplete. Consult a qualified professional before use.
Does Sweet granadilla interact with medications?
No drug interactions are recorded for Sweet granadilla in our sources. This does not rule them out — check with a pharmacist.
What are the common names of Sweet granadilla?
Sweet granadilla is also known as: Страстоцвет язычковый, Grenadelle.
Is Sweet granadilla a proven treatment?
No. FolkKB is informational only. Traditional use and early findings are not proof of efficacy or safety — consult a qualified professional and never self-treat.
Sources
- T2 Antidiabetic Effect of Passiflora ligularis Leaves in High Fat-Diet/Streptozotocin-Induced Diabetic Mice. literature abstract metadata
- T2 Microbiome and Metabolome Illustrate the Correlations Between Endophytes and Flavor Metabolites in Passiflora ligularis Fruit Juice. literature abstract metadata
- T2 Self-Emulsifying Drug Delivery System Enhances the Antidiabetic Activity of Passiflora ligularis Leaf Extract. literature abstract metadata
- T2 Exploring Passiflora ligularis Juss. Peel as a Natural Sound-Absorbing and Insulating Material. literature abstract metadata
- T2 Evaluation of fermentation performance of yeast strains isolated from Passiflora ligularis. literature abstract metadata