Piper sarmentosum
Piper sarmentosum
Piper sarmentosum, a plant traditionally used in various Asian cuisines, particularly in Sichuan cuisine as a flavoring agent and spice, has not been extensively documented for traditional medicinal uses. Scientific studies have shown that Piper sarmentosum-derived extracts can improve glucose and lipid metabolism in obese mice by modulating gut microbiota-derived cis-11-eicosenoic acid, indicating potential benefits for metabolic health. Additionally, the plant's extracts can enhance the toxicity and neurophysiological effects of natural pyrethrins in mosquitoes, suggesting possible insecticidal properties. Metabolomic analysis has identified 1,073 metabolites in P. longum (a related species) and P. sarmentosum, highlighting differences in the accumulation of alkaloid and flavonoid biosynthesis pathway components. In broilers, leaf extract supplementation partially reversed the negative effects of heat stress on antioxidant enzymes and immunity, indicating potential benefits for animal health under stressful conditions. No major safety issues or recorded drug interactions have been identified to date.
- Best evidence
- D
- Cautions
- —
Informational only. Traditional use does not mean proven effectiveness. Evidence and safety vary — check the cited sources.
What the science says
- Piper sarmentosum leaf extract supplementation partially reversed the negative effects of heat stress on broiler immunity and antioxidant capacity.
- PSDF from Piper sarmentosum leaves improved glucose and lipid metabolism in obese mice by modulating gut microbiota-derived cis-11-eicosenoic acid.
- Piper sarmentosum extracts, like black pepper and Sichuan pepper, can enhance the toxicity and neurophysiological effects of natural pyrethrins in mosquitoes.
- The study identified 1,073 metabolites in P. longum and P. sarmentosum, highlighting differences in the accumulation of alkaloid and flavonoid biosynthesis pathway components.
Frequently asked questions
What is Piper sarmentosum?
Piper sarmentosum (Piper sarmentosum) is a plant documented in FolkKB's traditional-medicine reference, drawn from sourced literature and cross-checked against the evidence.
What does the scientific evidence say about Piper sarmentosum?
4 sourced findings are recorded for Piper sarmentosum; the strongest carries evidence grade D. For example: Piper sarmentosum leaf extract supplementation partially reversed the negative effects of heat stress on broiler immunity and antioxidant capacity.
How strong is the evidence for Piper sarmentosum?
The strongest finding for Piper sarmentosum carries evidence grade D — preliminary or traditional. Grades run A (strongest) to D (preliminary or traditional).
Is Piper sarmentosum safe? What are the side effects?
No major safety issues are recorded for Piper sarmentosum in our sources, but the data may be incomplete. Consult a qualified professional before use.
Does Piper sarmentosum interact with medications?
No drug interactions are recorded for Piper sarmentosum in our sources. This does not rule them out — check with a pharmacist.
What are the common names of Piper sarmentosum?
Piper sarmentosum is also known as: Лолот, Poivrier sarmenteux, Bétel marron.
Is Piper sarmentosum a proven treatment?
No. FolkKB is informational only. Traditional use and early findings are not proof of efficacy or safety — consult a qualified professional and never self-treat.
Sources
- T2 The antioxidant function of Piper sarmentosum Roxb. alcoholic extract in heat-stressed broilers. literature abstract metadata
- T2 Comparison of metabolite differences and pharmacologically active constituents between Piper longum and Piper sarmentosum based on non-targeted metabolomics. literature abstract metadata
- T2 Pepper Constituents Enhance the Toxicity and Neurophysiological Effects of Natural Pyrethrins in Insects. literature abstract metadata
- T2 Soluble dietary fiber from Piper sarmentosum Roxb. leaves modulates gut microbiota-derived cis-11-eicosenoic acid to regulate lipid metabolism. literature abstract metadata