Chinese Chives
Allium tuberosum
Allium tuberosum，又称中国韭菜，是一种具有东方医学渊源的传统植物。尽管其具体用途在传统实践中没有很好地记录下来，但研究表明它可能具有抗菌作用，特别是在对抗大肠杆菌方面，在体外和轻微发酵的大白菜中均有体现。此外，研究还表明，中国韭菜汁可以减少沙门氏菌Enteritidis的数量，并改善鸡肉（被细菌感染）的品质，在4°C下持续9天。观察到蜜蜂采集时，Allium tuberosum和Solidago rigida的花粉发芽率显著降低，与对照样本相比，这可能表明植物与传粉者之间存在潜在的相互作用。科学证据有限，但支持其抗菌效果；然而，需要进一步研究来确认这些发现。没有记录到这种植物的重大安全问题或已知药物相互作用。
- 最佳证据
- D
- 注意事项
- —
仅供参考。传统用法并不代表已被证实有效。证据与安全性各不相同，请查阅所引来源。
科学怎么说
- 研究发现，韭菜汁（CWJ）在储存9天后比石榴和柠檬汁更有效地减少了鸡胸肉中沙门氏菌 Enteritidis 数量和挥发性碱性氮含量。
- 采蜜蜂采集花蜜显著减少了Bothriochloa rubra和Solidago rigida的花粉发芽。
- 中国韭菜提取物在培养基和轻微腌制的卷心菜中对大肠杆菌表现出浓度依赖性的抗菌作用。
- 研究确定了2-30个与FDR校正相关的显著性状相关标记，将基因多样性与中国韭菜的农艺性状联系起来。
Frequently asked questions
What is Chinese Chives?
Chinese Chives (Allium tuberosum) is a plant documented in FolkKB's traditional-medicine reference, drawn from sourced literature and cross-checked against the evidence.
What does the scientific evidence say about Chinese Chives?
4 sourced findings are recorded for Chinese Chives; the strongest carries evidence grade D. For example: 研究发现，韭菜汁（CWJ）在储存9天后比石榴和柠檬汁更有效地减少了鸡胸肉中沙门氏菌 Enteritidis 数量和挥发性碱性氮含量。
How strong is the evidence for Chinese Chives?
The strongest finding for Chinese Chives carries evidence grade D — preliminary or traditional. Grades run A (strongest) to D (preliminary or traditional).
Is Chinese Chives safe? What are the side effects?
No major safety issues are recorded for Chinese Chives in our sources, but the data may be incomplete. Consult a qualified professional before use.
Does Chinese Chives interact with medications?
No drug interactions are recorded for Chinese Chives in our sources. This does not rule them out — check with a pharmacist.
What are the common names of Chinese Chives?
Chinese Chives is also known as: Лук клубневой, Ciboule de Chine.
Is Chinese Chives a proven treatment?
No. FolkKB is informational only. Traditional use and early findings are not proof of efficacy or safety — consult a qualified professional and never self-treat.
来源
- T2 Honey Bees Reduce Pollen Viability While Foraging. literature abstract metadata
- T2 Genetic diversity and association analysis between agronomic traits and EST-SSR markers in Chinese chive (Allium tuberosum). literature abstract metadata
- T2 Potential use of Chinese chive (Allium tuberosum) extract as a natural antimicrobial agent against Escherichia coli in lightly pickled vegetables. literature abstract metadata
- T2 Effect of the chives, pomegranate, and lime juices on the meat quality and microbial reduction of chicken breast inoculated with Salmonella Enteritidis. literature abstract metadata