Chinese Chives
Allium tuberosum
Allium tuberosum，又称中国韭菜或大蒜韭菜，是一种传统草药，在各种烹饪实践中被使用，但缺乏正式的传统医学用途。科学研究显示了积极的结果，其中一项研究指出，蒜汁（CVJ）在与石榴和柠檬汁比较时，有效减少了鸡肉胸肉中沙门氏菌Enteritidis的数量以及挥发性碱性氮的水平，并且在9天储存期内表现良好。另一项研究表明，蜜蜂采集显著降低了中国韭菜和Solidago rigida的花粉发芽率，暗示可能对授粉过程有潜在影响。中国韭菜提取物在培养基和轻微腌制的卷心菜中表现出浓度依赖性的抗菌效果，而基因分析确定了2-30个与农艺性状相关的显著标记。尚未记录Allium tuberosum的重大安全问题或药物相互作用。
- 最佳证据
- D
- 注意事项
- —
仅供参考。传统用法并不代表已被证实有效。证据与安全性各不相同，请查阅所引来源。
科学怎么说
- 研究发现，韭菜汁（CWJ）在储存9天后比石榴和柠檬汁更有效地减少了鸡胸肉中沙门氏菌 Enteritidis 数量和挥发性碱性氮含量。
- 采蜜蜂采集花蜜显著减少了Bothriochloa rubra和Solidago rigida的花粉发芽。
- 中国韭菜提取物在培养基和轻微腌制的卷心菜中对大肠杆菌表现出浓度依赖性的抗菌作用。
- 研究确定了2-30个与FDR校正相关的显著性状相关标记，将基因多样性与中国韭菜的农艺性状联系起来。
Frequently asked questions
What is Chinese Chives?
Chinese Chives (Allium tuberosum) is a plant documented in FolkKB's traditional-medicine reference, drawn from sourced literature and cross-checked against the evidence.
What does the scientific evidence say about Chinese Chives?
4 sourced findings are recorded for Chinese Chives; the strongest carries evidence grade D. For example: 研究发现，韭菜汁（CWJ）在储存9天后比石榴和柠檬汁更有效地减少了鸡胸肉中沙门氏菌 Enteritidis 数量和挥发性碱性氮含量。
How strong is the evidence for Chinese Chives?
The strongest finding for Chinese Chives carries evidence grade D — preliminary or traditional. Grades run A (strongest) to D (preliminary or traditional).
Is Chinese Chives safe? What are the side effects?
No major safety issues are recorded for Chinese Chives in our sources, but the data may be incomplete. Consult a qualified professional before use.
Does Chinese Chives interact with medications?
No drug interactions are recorded for Chinese Chives in our sources. This does not rule them out — check with a pharmacist.
What are the common names of Chinese Chives?
Chinese Chives is also known as: Лук клубневой, Ciboule de Chine.
Is Chinese Chives a proven treatment?
No. FolkKB is informational only. Traditional use and early findings are not proof of efficacy or safety — consult a qualified professional and never self-treat.
来源
- T2 Honey Bees Reduce Pollen Viability While Foraging. literature abstract metadata
- T2 Genetic diversity and association analysis between agronomic traits and EST-SSR markers in Chinese chive (Allium tuberosum). literature abstract metadata
- T2 Potential use of Chinese chive (Allium tuberosum) extract as a natural antimicrobial agent against Escherichia coli in lightly pickled vegetables. literature abstract metadata
- T2 Effect of the chives, pomegranate, and lime juices on the meat quality and microbial reduction of chicken breast inoculated with Salmonella Enteritidis. literature abstract metadata