Grape
Vitis
Vitis is a genus of plants commonly known as grapevines, which have significant cultural and economic importance. Traditionally, Vitis species are primarily associated with winemaking and culinary uses rather than medicinal applications, though no specific traditional medical practices involving the plant have been recorded. Scientific evidence suggests that optimizing fermentation conditions can enhance taxane yield in Neopestalotiopsis vitis fermentation, while exogenous dopamine treatment improves salt stress tolerance in Vitis vinifera 'Summer Black' by enhancing photosynthesis and ion homeostasis. Additionally, applying calcium (CA) with B. spizizenii inoculation has been shown to improve grape yield and fruit quality in saline-calcareous soils. Research also indicates that certain VvRCC1 genes play a role in regulating anthocyanin biosynthesis under UV-B exposure. Safety concerns for Vitis are currently minimal, as no major issues have been recorded. There is also no evidence of significant drug interactions associated with the plant.
- أفضل دليل
- D
- تحذيرات
- —
للمعلومات فقط. الاستخدام التقليدي لا يعني فعاليّة مثبتة. تختلف الأدلة والسلامة — راجع المصادر المذكورة.
ما يقوله العلم
- وجدت الدراسة أن تحسين درجة الحموضة، السكر الناتج عن التخمير، (NH₄)₂SO₄ وpectin يمكن أن يعزز بشكل كبير إنتاج البوماسا والثيكان في تقطير Neopestalotiopsis vitis.
- العلاج الخارجي بالدوبامين تحسين تحمل الضغط المائي في Vitis vinifera 'Summer Black' من خلال تعزيز التمثيل الضوئي والأنشطة الأكسدة والتوازن الالكترونيون.
- تم تحسين إنتاجية وجودة الثمار في التربة المالحة-الكالسيومية باستخدام تطبيق 200 جم CA لكل شجرة سنوياً مع تثبيت B. spizizenii.
- العلاج المركب من الفولاذ النانوي ذو القيمة الصفرية والفسفات ثنائي الهيدروجين البوتاسيوم تحسين جودة الفاكهة وملامح المetabolites الثانوية في نبات Marselan عن طريق تنظيم بiosنتزيس flavonoids ومetabolism glutathione.
- تم استخدام زيليت لتخفيف التوتر الحراري في العنب عن طريق تحسين الكفاءة الضوئية والدعم من الحماية الضوئية، مع ملاحظة الاستجابة النوعية.
- S. festinus أظهر تفضيلًا للبازلاء في الاختبارات ذات الخيارين، لكنها زارت أنواع Vitis ، بما في ذلك العنب المزارعي ، في سياقات الخيار الأربعة.
- عديدة جينات VvRCC1 أظهرت ردود فعل مميزة تجاه التوترات غير البيولوجية، مع أن VvRCC1-17 (UVR8) ينظم إنتاج الأنتوسيانين تحت تأثير الإشعاع فوق البنفسجي ب wavelength UV-B.
Frequently asked questions
What is Grape?
Grape (Vitis) is a plant documented in FolkKB's traditional-medicine reference, drawn from sourced literature and cross-checked against the evidence.
What does the scientific evidence say about Grape?
7 sourced findings are recorded for Grape; the strongest carries evidence grade D. For example: وجدت الدراسة أن تحسين درجة الحموضة، السكر الناتج عن التخمير، (NH₄)₂SO₄ وpectin يمكن أن يعزز بشكل كبير إنتاج البوماسا والثيكان في تقطير Neopestalotiopsis vitis.
How strong is the evidence for Grape?
The strongest finding for Grape carries evidence grade D — preliminary or traditional. Grades run A (strongest) to D (preliminary or traditional).
Is Grape safe? What are the side effects?
No major safety issues are recorded for Grape in our sources, but the data may be incomplete. Consult a qualified professional before use.
Does Grape interact with medications?
No drug interactions are recorded for Grape in our sources. This does not rule them out — check with a pharmacist.
What are the common names of Grape?
Grape is also known as: виноград, Vigne.
Is Grape a proven treatment?
No. FolkKB is informational only. Traditional use and early findings are not proof of efficacy or safety — consult a qualified professional and never self-treat.
المصادر
- T2 Integrative co-application of citric acid and halotolerant/halophilic citrate-utilizing PGPR enhances leaf ionic homeostasis, productivity, and quality of Vitis vinifera L. in saline-calcareous soils. literature abstract metadata
- T2 Comparative physiological and transcriptome analyzes reveal the function of exogenous dopamine in improving the tolerance to salt stress in Vitis vinifera L. literature abstract metadata
- T2 Differential physiological and biochemical modulation of two grapevine varieties by foliar zeolite application under Mediterranean summer stress conditions. literature abstract metadata
- T2 Investigating synergistic effects of key medium components and pectin elicitor on taxane fermentation in Neopestalotiopsis vitis: A Box-Behnken response surface methodology approach. literature abstract metadata
- T2 Synergistic Enhancement of Phenolic Accumulation, Antioxidant Capacity and Fruit Quality in Marselan Grape (Vitis vinifera cv. Marselan) by Nano Zero-Valent Iron Combined with Potassium Dihydrogen Phosphat. literature abstract metadata
- T2 Functional Insights into the RCC1 Gene Family and UVR8-Mediated Regulation of Anthocyanin Biosynthesis in Grapevine. literature abstract metadata
- T2 Selective feeding behavior of Spissistilus festinus (Hemiptera: Membracidae) among Fabaceae and Vitaceae plants identified by choice assays. literature abstract metadata