Grape
Vitis
Vitis, commonly known as grape, is a plant with a long history in traditional medicine, particularly in European and Mediterranean cultures. Traditionally, Vitis has been used for its potential health benefits, such as improving digestion and treating various ailments, although specific uses vary widely across different traditions. Scientific evidence suggests that optimizing fermentation conditions can enhance taxane yield from Neopestalotiopsis vitis, while exogenous dopamine treatment improves salt stress tolerance in 'Summer Black' grape varieties by enhancing photosynthesis and antioxidant activities. Additionally, certain soil amendments have shown promise in improving grape yield and fruit quality under saline-calcareous conditions. The combined application of nano zero-valent iron and potassium dihydrogen phosphate has been found to modulate flavonoid biosynthesis and glutathione metabolism, thereby enhancing berry quality and secondary metabolite profiles in Marselan grapes. No major safety concerns or known drug interactions have been recorded for Vitis.
- Best evidence
- D
- Cautions
- —
Informational only. Traditional use does not mean proven effectiveness. Evidence and safety vary — check the cited sources.
What the science says
- The study found that optimizing pH, malt extract, (NH₄)₂SO₄, and pectin can significantly enhance biomass and taxane yield in Neopestalotiopsis vitis fermentation.
- Exogenous dopamine treatment improved salt stress tolerance in Vitis vinifera 'Summer Black' by enhancing photosynthesis, antioxidant activities, and ion homeostasis.
- Co-application of 200 g CA vine⁻¹ season⁻¹ with B. spizizenii inoculation improved grape yield and fruit quality in saline-calcareous soils.
- The combined treatment of nano zero-valent iron and potassium dihydrogen phosphate enhanced berry quality and secondary metabolite profiles in Marselan grapes by modulating flavonoid biosynthesis and glutathione metabolism.
- Zeolite application mitigated heat stress in grapevines by enhancing photochemical efficiency and supporting photoprotection, with variety-specific responses noted.
- S. festinus showed preference for snap bean in two-choice assays but visited Vitis species, including winegrapes, in four-choice contexts.
- Several VvRCC1 genes showed differential responses to abiotic stresses, with VvRCC1-17 (UVR8) regulating anthocyanin biosynthesis under UV-B exposure.
Frequently asked questions
What is Grape?
Grape (Vitis) is a plant documented in FolkKB's traditional-medicine reference, drawn from sourced literature and cross-checked against the evidence.
What does the scientific evidence say about Grape?
7 sourced findings are recorded for Grape; the strongest carries evidence grade D. For example: The study found that optimizing pH, malt extract, (NH₄)₂SO₄, and pectin can significantly enhance biomass and taxane yield in Neopestalotiopsis vitis fermentation.
How strong is the evidence for Grape?
The strongest finding for Grape carries evidence grade D — preliminary or traditional. Grades run A (strongest) to D (preliminary or traditional).
Is Grape safe? What are the side effects?
No major safety issues are recorded for Grape in our sources, but the data may be incomplete. Consult a qualified professional before use.
Does Grape interact with medications?
No drug interactions are recorded for Grape in our sources. This does not rule them out — check with a pharmacist.
What are the common names of Grape?
Grape is also known as: виноград, Vigne.
Is Grape a proven treatment?
No. FolkKB is informational only. Traditional use and early findings are not proof of efficacy or safety — consult a qualified professional and never self-treat.
Sources
- T2 Integrative co-application of citric acid and halotolerant/halophilic citrate-utilizing PGPR enhances leaf ionic homeostasis, productivity, and quality of Vitis vinifera L. in saline-calcareous soils. literature abstract metadata
- T2 Comparative physiological and transcriptome analyzes reveal the function of exogenous dopamine in improving the tolerance to salt stress in Vitis vinifera L. literature abstract metadata
- T2 Differential physiological and biochemical modulation of two grapevine varieties by foliar zeolite application under Mediterranean summer stress conditions. literature abstract metadata
- T2 Investigating synergistic effects of key medium components and pectin elicitor on taxane fermentation in Neopestalotiopsis vitis: A Box-Behnken response surface methodology approach. literature abstract metadata
- T2 Synergistic Enhancement of Phenolic Accumulation, Antioxidant Capacity and Fruit Quality in Marselan Grape (Vitis vinifera cv. Marselan) by Nano Zero-Valent Iron Combined with Potassium Dihydrogen Phosphat. literature abstract metadata
- T2 Functional Insights into the RCC1 Gene Family and UVR8-Mediated Regulation of Anthocyanin Biosynthesis in Grapevine. literature abstract metadata
- T2 Selective feeding behavior of Spissistilus festinus (Hemiptera: Membracidae) among Fabaceae and Vitaceae plants identified by choice assays. literature abstract metadata