Grape
Vitis
Vitis is a genus of plants commonly known as grapevines, which have significant cultural and economic importance. Traditionally, Vitis species are primarily associated with winemaking and culinary uses rather than medicinal applications, though no specific traditional medical practices involving the plant have been recorded. Scientific evidence suggests that optimizing fermentation conditions can enhance taxane yield in Neopestalotiopsis vitis fermentation, while exogenous dopamine treatment improves salt stress tolerance in Vitis vinifera 'Summer Black' by enhancing photosynthesis and ion homeostasis. Additionally, applying calcium (CA) with B. spizizenii inoculation has been shown to improve grape yield and fruit quality in saline-calcareous soils. Research also indicates that certain VvRCC1 genes play a role in regulating anthocyanin biosynthesis under UV-B exposure. Safety concerns for Vitis are currently minimal, as no major issues have been recorded. There is also no evidence of significant drug interactions associated with the plant.
- Mejor evidencia
- D
- Precauciones
- —
Solo información. El uso tradicional no significa eficacia probada. La evidencia y la seguridad varían — consulte las fuentes citadas.
Lo que dice la ciencia
- El estudio mostró que optimizar el pH, el extracto de malta, (NH₄)₂SO₄ y la pectina puede aumentar significativamente la biomasa y la producción de taxanos en la fermentación de Neopestalotiopsis vitis.
- El tratamiento exógeno con dopamina mejoró la tolerancia al estrés salino en Vitis vinifera 'Summer Black' mediante el aumento de la fotosíntesis, las actividades antioxidantes y el homeostasis deiones.
- La co-aplicación de 200 g CA por vaso⁻¹ por temporada con la inoculación de B. spizizenii mejoró el rendimiento y la calidad del fruto en suelos salinos-calcáreos.
- El tratamiento combinado de hierro nano a valor cero y fosfato dihidrogeno potásico mejoró la calidad de las bayas y los perfiles de metabolitos secundarios en uvas Marselan regulando la biosíntesis de flavonoides y el metabolismo de glutatión.
- La aplicación de zeolita mitigó el estrés térmico en las vid por mejorar la eficiencia fotoquímica y apoyar la fotoprotección, con respuestas específicas según la variedad notadas.
- S. festinus mostró preferencia por el guisante en ensayos de dos opciones, pero visitó especies de Vitis, incluyendo uvas vinícolas, en contextos de cuatro opciones.
- Varios genes VvRCC1 mostraron respuestas diferenciadas a estrés no biótico, con VvRCC1-17 (UVR8) regulando la biosíntesis de antocianinas bajo exposición a UV-B.
Frequently asked questions
What is Grape?
Grape (Vitis) is a plant documented in FolkKB's traditional-medicine reference, drawn from sourced literature and cross-checked against the evidence.
What does the scientific evidence say about Grape?
7 sourced findings are recorded for Grape; the strongest carries evidence grade D. For example: El estudio mostró que optimizar el pH, el extracto de malta, (NH₄)₂SO₄ y la pectina puede aumentar significativamente la biomasa y la producción de taxanos en la fermentación de Neopestalotiopsis vitis.
How strong is the evidence for Grape?
The strongest finding for Grape carries evidence grade D — preliminary or traditional. Grades run A (strongest) to D (preliminary or traditional).
Is Grape safe? What are the side effects?
No major safety issues are recorded for Grape in our sources, but the data may be incomplete. Consult a qualified professional before use.
Does Grape interact with medications?
No drug interactions are recorded for Grape in our sources. This does not rule them out — check with a pharmacist.
What are the common names of Grape?
Grape is also known as: виноград, Vigne.
Is Grape a proven treatment?
No. FolkKB is informational only. Traditional use and early findings are not proof of efficacy or safety — consult a qualified professional and never self-treat.
Fuentes
- T2 Integrative co-application of citric acid and halotolerant/halophilic citrate-utilizing PGPR enhances leaf ionic homeostasis, productivity, and quality of Vitis vinifera L. in saline-calcareous soils. literature abstract metadata
- T2 Comparative physiological and transcriptome analyzes reveal the function of exogenous dopamine in improving the tolerance to salt stress in Vitis vinifera L. literature abstract metadata
- T2 Differential physiological and biochemical modulation of two grapevine varieties by foliar zeolite application under Mediterranean summer stress conditions. literature abstract metadata
- T2 Investigating synergistic effects of key medium components and pectin elicitor on taxane fermentation in Neopestalotiopsis vitis: A Box-Behnken response surface methodology approach. literature abstract metadata
- T2 Synergistic Enhancement of Phenolic Accumulation, Antioxidant Capacity and Fruit Quality in Marselan Grape (Vitis vinifera cv. Marselan) by Nano Zero-Valent Iron Combined with Potassium Dihydrogen Phosphat. literature abstract metadata
- T2 Functional Insights into the RCC1 Gene Family and UVR8-Mediated Regulation of Anthocyanin Biosynthesis in Grapevine. literature abstract metadata
- T2 Selective feeding behavior of Spissistilus festinus (Hemiptera: Membracidae) among Fabaceae and Vitaceae plants identified by choice assays. literature abstract metadata