Vigne
Vitis · Grape
Vitis is a genus of plants commonly known as grapevines, which have significant cultural and economic importance. Traditionally, Vitis species are primarily associated with winemaking and culinary uses rather than medicinal applications, though no specific traditional medical practices involving the plant have been recorded. Scientific evidence suggests that optimizing fermentation conditions can enhance taxane yield in Neopestalotiopsis vitis fermentation, while exogenous dopamine treatment improves salt stress tolerance in Vitis vinifera 'Summer Black' by enhancing photosynthesis and ion homeostasis. Additionally, applying calcium (CA) with B. spizizenii inoculation has been shown to improve grape yield and fruit quality in saline-calcareous soils. Research also indicates that certain VvRCC1 genes play a role in regulating anthocyanin biosynthesis under UV-B exposure. Safety concerns for Vitis are currently minimal, as no major issues have been recorded. There is also no evidence of significant drug interactions associated with the plant.
- Meilleure preuve
- D
- Précautions
- —
Information uniquement. L'usage traditionnel ne signifie pas une efficacité prouvée. Les preuves et la sécurité varient — consultez les sources citées.
Ce que dit la science
- L'étude a montré que l'optimisation du pH, de l'extrait de malt, (NH₄)₂SO₄ et de la pectine peut significativement améliorer la biomasse et la production de taxanes dans la fermentation de Neopestalotiopsis vitis.
- Le traitement exogène par de l'dopamine a amélioré la tolérance aux stress salins chez Vitis vinifera 'Summer Black' en renforçant la photosynthèse, les activités antioxydantes et le homeostasie des ions.
- L'association d'une application de 200 g CA par vigne⁻¹ par saison avec l'inoculation de B. spizizenii a amélioré la production et la qualité des baies dans les sols salins-calcaires.
- Le traitement combiné d'oxyde de fer nano à valeur zéro et de phosphate dipotassique a amélioré la qualité des baies et les profils métaboliques secondaires chez le vignoble Marselan en modulant la biosynthèse des flavonoïdes et le métabolisme du glutathion.
- L'application de zeolite a atténué le stress thermique chez les vignes grâce à une amélioration de l'efficacité photochimique et au soutien de la photoprotection, avec des réponses variétales notées.
- S. festinus a montré une préférence pour le haricot dans les essais à deux choix mais a visité des espèces de Vitis, y compris les vignes, dans des contextes à quatre choix.
- Plusieurs gènes VvRCC1 ont montré des réponses différenciées aux stresses non biotiques, avec VvRCC1-17 (UVR8) régulant la biosynthèse d'anthocyanes sous exposition à UV-B.
Frequently asked questions
What is Vigne?
Vigne (Vitis) is a plant documented in FolkKB's traditional-medicine reference, drawn from sourced literature and cross-checked against the evidence.
What does the scientific evidence say about Vigne?
7 sourced findings are recorded for Vigne; the strongest carries evidence grade D. For example: L'étude a montré que l'optimisation du pH, de l'extrait de malt, (NH₄)₂SO₄ et de la pectine peut significativement améliorer la biomasse et la production de taxanes dans la fermentation de Neopestalotiopsis vitis.
How strong is the evidence for Vigne?
The strongest finding for Vigne carries evidence grade D — preliminary or traditional. Grades run A (strongest) to D (preliminary or traditional).
Is Vigne safe? What are the side effects?
No major safety issues are recorded for Vigne in our sources, but the data may be incomplete. Consult a qualified professional before use.
Does Vigne interact with medications?
No drug interactions are recorded for Vigne in our sources. This does not rule them out — check with a pharmacist.
What are the common names of Vigne?
Vigne is also known as: Grape, виноград.
Is Vigne a proven treatment?
No. FolkKB is informational only. Traditional use and early findings are not proof of efficacy or safety — consult a qualified professional and never self-treat.
Sources
- T2 Integrative co-application of citric acid and halotolerant/halophilic citrate-utilizing PGPR enhances leaf ionic homeostasis, productivity, and quality of Vitis vinifera L. in saline-calcareous soils. literature abstract metadata
- T2 Comparative physiological and transcriptome analyzes reveal the function of exogenous dopamine in improving the tolerance to salt stress in Vitis vinifera L. literature abstract metadata
- T2 Differential physiological and biochemical modulation of two grapevine varieties by foliar zeolite application under Mediterranean summer stress conditions. literature abstract metadata
- T2 Investigating synergistic effects of key medium components and pectin elicitor on taxane fermentation in Neopestalotiopsis vitis: A Box-Behnken response surface methodology approach. literature abstract metadata
- T2 Synergistic Enhancement of Phenolic Accumulation, Antioxidant Capacity and Fruit Quality in Marselan Grape (Vitis vinifera cv. Marselan) by Nano Zero-Valent Iron Combined with Potassium Dihydrogen Phosphat. literature abstract metadata
- T2 Functional Insights into the RCC1 Gene Family and UVR8-Mediated Regulation of Anthocyanin Biosynthesis in Grapevine. literature abstract metadata
- T2 Selective feeding behavior of Spissistilus festinus (Hemiptera: Membracidae) among Fabaceae and Vitaceae plants identified by choice assays. literature abstract metadata