Grape
Vitis
Vitis，通常被称为葡萄，是一种在传统医学中具有悠久历史的植物，尤其是在欧洲和地中海文化中。传统上，Vitis 被用于其潜在健康益处，例如改善消化并治疗各种疾病，但具体用途因不同传统而异。科学证据表明，优化发酵条件可以提高 Neopestalotiopsis vitis 的紫杉烷产量，而外源多巴胺处理则通过增强光合作用和抗氧化活性，提高 'Summer Black' 葡萄品种的盐胁迫耐受性。此外，一些土壤改良剂在盐碱条件下已显示出提升葡萄产量和果实质量的潜力。纳米零价铁与磷酸二氢钾的联合应用被发现能调节黄酮生物合成和谷胱甘肽代谢，从而提高马赛兰葡萄（Marselan）的浆果品质和次级代谢物谱。已未记录 Vitis 的主要安全问题或已知药物相互作用。
- 最佳证据
- D
- 注意事项
- —
仅供参考。传统用法并不代表已被证实有效。证据与安全性各不相同，请查阅所引来源。
科学怎么说
- 研究发现，优化pH值、麦芽提取物、(NH₄)₂SO₄和果胶可以显著提高Neopestalotiopsis vitis发酵过程中的生物量和紫杉烷产量。
- 外源多巴胺治疗提高了Vitis vinifera ‘Summer Black’ 对盐胁迫的耐受性，通过增强光合作用、抗氧化活性和离子稳态。
- 与B. spizizenii接种联合施用200 g CA/株/季在盐碱钙质土壤中改善了葡萄产量和果实质量。
- 纳米零价铁和二水合焦磷酸钾的联合治疗通过调节黄酮类生物合成和谷胱甘肽代谢，提高了马尔萨内葡萄浆果的质量及其次生代谢物谱型。
- 在葡萄上应用沸石减轻了热应激，通过提高光化学效率和支持光保护作用，并注意到品种特异性反应。
- S. festinus 在双选择试验中对菜豆表现出偏好，但在四选择情境下访问了葡萄属植物，包括酿酒葡萄。
- 几个VvRCC1基因对非生物胁迫表现出不同的反应，其中VvRCC1-17（UVR8）在UV-B照射下调节花青素的生物合成。
Frequently asked questions
What is Grape?
Grape (Vitis) is a plant documented in FolkKB's traditional-medicine reference, drawn from sourced literature and cross-checked against the evidence.
What does the scientific evidence say about Grape?
7 sourced findings are recorded for Grape; the strongest carries evidence grade D. For example: 研究发现，优化pH值、麦芽提取物、(NH₄)₂SO₄和果胶可以显著提高Neopestalotiopsis vitis发酵过程中的生物量和紫杉烷产量。
How strong is the evidence for Grape?
The strongest finding for Grape carries evidence grade D — preliminary or traditional. Grades run A (strongest) to D (preliminary or traditional).
Is Grape safe? What are the side effects?
No major safety issues are recorded for Grape in our sources, but the data may be incomplete. Consult a qualified professional before use.
Does Grape interact with medications?
No drug interactions are recorded for Grape in our sources. This does not rule them out — check with a pharmacist.
What are the common names of Grape?
Grape is also known as: виноград, Vigne.
Is Grape a proven treatment?
No. FolkKB is informational only. Traditional use and early findings are not proof of efficacy or safety — consult a qualified professional and never self-treat.
来源
- T2 Integrative co-application of citric acid and halotolerant/halophilic citrate-utilizing PGPR enhances leaf ionic homeostasis, productivity, and quality of Vitis vinifera L. in saline-calcareous soils. literature abstract metadata
- T2 Comparative physiological and transcriptome analyzes reveal the function of exogenous dopamine in improving the tolerance to salt stress in Vitis vinifera L. literature abstract metadata
- T2 Differential physiological and biochemical modulation of two grapevine varieties by foliar zeolite application under Mediterranean summer stress conditions. literature abstract metadata
- T2 Investigating synergistic effects of key medium components and pectin elicitor on taxane fermentation in Neopestalotiopsis vitis: A Box-Behnken response surface methodology approach. literature abstract metadata
- T2 Synergistic Enhancement of Phenolic Accumulation, Antioxidant Capacity and Fruit Quality in Marselan Grape (Vitis vinifera cv. Marselan) by Nano Zero-Valent Iron Combined with Potassium Dihydrogen Phosphat. literature abstract metadata
- T2 Functional Insights into the RCC1 Gene Family and UVR8-Mediated Regulation of Anthocyanin Biosynthesis in Grapevine. literature abstract metadata
- T2 Selective feeding behavior of Spissistilus festinus (Hemiptera: Membracidae) among Fabaceae and Vitaceae plants identified by choice assays. literature abstract metadata