borage

Borago officinalis, commonly known as borage, is a traditional medicinal plant with origins in the Mediterranean region and has been used historically for various purposes. Traditionally, it was employed in folk medicine to treat ailments such as respiratory issues, skin conditions, and inflammation; however, specific uses vary across different cultures and no definitive traditional use can be cited. Scientific evidence regarding borage is limited and inconclusive. Studies have shown that borage seed oil does not meet international guidelines for essential fatty acid content suitable for food supplements. Additionally, research on the by-product marc of borage has indicated lower dry matter, water activity, phenolic content, and antioxidant capacity compared to other by-products under similar processing conditions. Another study found that artificially induced tetraploidy in B. officinalis led to changes in leaf morphology, stomatal structure, and cell-wall organization. Furthermore, combining salicylic acid and nitric oxide increased photosynthetic efficiency and antioxidant defenses in the plant under water-deficit conditions. Safety-wise, no major issues have been recorded for borage. There are currently no reported drug interactions associated with its use.

Informational only. Traditional use does not mean proven effectiveness. Evidence and safety vary — check the cited sources.