Beefsteak
Perilla frutescens
Perilla frutescens, also known as shiso or Chinese perilla, is a traditional plant with origins in East Asia. Traditionally, it has been used in various culinary and cultural practices but lacks specific documented medicinal uses across different traditions. Scientific evidence suggests potential benefits from Perilla frutescens. A study indicated that six-month supplementation with an immunonutritional formulation containing the extract may improve control of allergic asthma and rhinitis in children. Additionally, research identified 134 potential BAHD acyltransferase genes in Perilla frutescens, highlighting its role in anthocyanin biosynthesis. Another study found that the hot-water extract from defatted Perilla frutescens seed residue suppressed osteoclast differentiation and improved some bone-related parameters in ovariectomized mice. Safety findings indicate no major issues recorded for Perilla frutescens; however, more extensive studies are needed to confirm these observations. There is currently no reported evidence of drug interactions with this plant.
- Best evidence
- B
- Cautions
- —
Informational only. Traditional use does not mean proven effectiveness. Evidence and safety vary — check the cited sources.
What the science says
- The hot-water extract of defatted Perilla frutescens seed residue suppressed osteoclast differentiation and improved bone-related parameters in ovariectomized mice.
- The study found that six-month supplementation with a multicomponent immunonutritional formulation containing Perilla frutescens extract showed improvement in allergic asthma and rhinitis control in children.
- The study identified 134 potential BAHD acyltransferase genes in Perilla frutescens, with six candidates prioritized for their role in anthocyanin biosynthesis.
- Four characteristic components were identified in Perillae Fructus and stir-fried Perillae Fructus, with rosmarinic acid, 5-hydroxymethylfurfural, caffeic acid, and luteolin serving as discriminant markers.
Frequently asked questions
What is Beefsteak?
Beefsteak (Perilla frutescens) is a plant documented in FolkKB's traditional-medicine reference, drawn from sourced literature and cross-checked against the evidence.
What does the scientific evidence say about Beefsteak?
4 sourced findings are recorded for Beefsteak; the strongest carries evidence grade B. For example: The hot-water extract of defatted Perilla frutescens seed residue suppressed osteoclast differentiation and improved bone-related parameters in ovariectomized mice.
How strong is the evidence for Beefsteak?
The strongest finding for Beefsteak carries evidence grade B — moderate evidence. Grades run A (strongest) to D (preliminary or traditional).
Is Beefsteak safe? What are the side effects?
No major safety issues are recorded for Beefsteak in our sources, but the data may be incomplete. Consult a qualified professional before use.
Does Beefsteak interact with medications?
No drug interactions are recorded for Beefsteak in our sources. This does not rule them out — check with a pharmacist.
What are the common names of Beefsteak?
Beefsteak is also known as: Перилла кустарниковидная.
Is Beefsteak a proven treatment?
No. FolkKB is informational only. Traditional use and early findings are not proof of efficacy or safety — consult a qualified professional and never self-treat.
Sources
- T2 Exploratory pilot trial of a multicomponent immunonutritional supplement in children with allergic asthma and rhinitis: The INAPRA study. literature abstract metadata
- T2 Genome-Wide Identification and Analysis of BAHD Acyltransferases Involved in Anthocyanin Biosynthesis in Perilla frutescens. literature abstract metadata
- T2 Chemical Pattern Recognition and Color-Chromaticity Correlation Analysis for Quality Control of Stir-Fried Perillae Fructus. literature abstract metadata
- T2 Hot-water extract of defatted Perilla frutescens seed residue suppresses osteoclast differentiation and improves bone-related parameters in ovariectomized mice. literature abstract metadata