Beefsteak
Perilla frutescens
Perilla frutescens, a traditional plant used in East Asian medicine, particularly in China and Japan, has not been extensively documented for specific traditional uses. Scientific evidence suggests potential benefits such as improved bone health through its ability to suppress osteoclast differentiation, which may be beneficial for conditions like osteoporosis. Additionally, it showed promise in managing allergic asthma and rhinitis symptoms in children when included in a multicomponent formulation. The plant contains 134 potential BAHD acyltransferase genes, with six prioritized for their role in anthocyanin biosynthesis, indicating its complexity and potential bioactive compounds. Four characteristic components—rosmarinic acid, 5-hydroxymethylfurfural, caffeic acid, and luteolin—are identified as key markers in Perilla frutescens. No major safety concerns or known drug interactions have been recorded, but further research is needed to fully understand its efficacy and applications.
- Best evidence
- B
- Cautions
- —
Informational only. Traditional use does not mean proven effectiveness. Evidence and safety vary — check the cited sources.
What the science says
- The hot-water extract of defatted Perilla frutescens seed residue suppressed osteoclast differentiation and improved bone-related parameters in ovariectomized mice.
- The study found that six-month supplementation with a multicomponent immunonutritional formulation containing Perilla frutescens extract showed improvement in allergic asthma and rhinitis control in children.
- The study identified 134 potential BAHD acyltransferase genes in Perilla frutescens, with six candidates prioritized for their role in anthocyanin biosynthesis.
- Four characteristic components were identified in Perillae Fructus and stir-fried Perillae Fructus, with rosmarinic acid, 5-hydroxymethylfurfural, caffeic acid, and luteolin serving as discriminant markers.
Frequently asked questions
What is Beefsteak?
Beefsteak (Perilla frutescens) is a plant documented in FolkKB's traditional-medicine reference, drawn from sourced literature and cross-checked against the evidence.
What does the scientific evidence say about Beefsteak?
4 sourced findings are recorded for Beefsteak; the strongest carries evidence grade B. For example: The hot-water extract of defatted Perilla frutescens seed residue suppressed osteoclast differentiation and improved bone-related parameters in ovariectomized mice.
How strong is the evidence for Beefsteak?
The strongest finding for Beefsteak carries evidence grade B — moderate evidence. Grades run A (strongest) to D (preliminary or traditional).
Is Beefsteak safe? What are the side effects?
No major safety issues are recorded for Beefsteak in our sources, but the data may be incomplete. Consult a qualified professional before use.
Does Beefsteak interact with medications?
No drug interactions are recorded for Beefsteak in our sources. This does not rule them out — check with a pharmacist.
What are the common names of Beefsteak?
Beefsteak is also known as: Перилла кустарниковидная.
Is Beefsteak a proven treatment?
No. FolkKB is informational only. Traditional use and early findings are not proof of efficacy or safety — consult a qualified professional and never self-treat.
Sources
- T2 Exploratory pilot trial of a multicomponent immunonutritional supplement in children with allergic asthma and rhinitis: The INAPRA study. literature abstract metadata
- T2 Genome-Wide Identification and Analysis of BAHD Acyltransferases Involved in Anthocyanin Biosynthesis in Perilla frutescens. literature abstract metadata
- T2 Chemical Pattern Recognition and Color-Chromaticity Correlation Analysis for Quality Control of Stir-Fried Perillae Fructus. literature abstract metadata
- T2 Hot-water extract of defatted Perilla frutescens seed residue suppresses osteoclast differentiation and improves bone-related parameters in ovariectomized mice. literature abstract metadata