Black Gram
Vigna mungo
Vigna mungo, commonly known as green gram or mung bean, is a traditional plant with origins in Asia. Traditionally, it has been used in various culinary and medicinal practices within Asian cultures for its nutritional benefits and potential health applications. Scientific evidence primarily focuses on the nutritional content of fortified food black gram Vigna mungo, identifying metabolites, amino acids, minerals, and functional groups that highlight its nutritional value. Additionally, studies have explored the interaction between mycorrhizal fungi and root-lesion nematodes in mung bean genotypes, with some genotypes showing reduced nematode populations. There is also evidence suggesting potential for biodegrading PET microplastics using specific microbial inoculants, particularly Azotobacter chroococcum (MTCC 3853), without adverse effects on plants or aquatic models. The apple and sugarcane vinegars have shown effective disease control against pod rot in black gram, with apple vinegar being noted as a promising eco-friendly option. No major safety issues or recorded drug interactions have been identified for Vigna mungo to date.
- Best evidence
- D
- Cautions
- —
Informational only. Traditional use does not mean proven effectiveness. Evidence and safety vary — check the cited sources.
What the science says
- The study found that mycorrhizal fungi had a variable effect on root-lesion nematode populations among mung bean genotypes, with some but not all genotypes showing reduced nematode populations.
- This study identified various metabolites, amino acids, minerals, and functional groups in fortified black gram, highlighting its nutritional value.
- Specific microbial inoculants, particularly Azotobacter chroococcum (MTCC 3853), showed potential for the biodegradation of PET microplastics without adverse effects on plants or aquatic models.
- The study found that apple and sugarcane vinegars showed effective disease control against pod rot in black gram, with apple vinegar being particularly promising as an eco-friendly option.
Frequently asked questions
What is Black Gram?
Black Gram (Vigna mungo) is a plant documented in FolkKB's traditional-medicine reference, drawn from sourced literature and cross-checked against the evidence.
What does the scientific evidence say about Black Gram?
4 sourced findings are recorded for Black Gram; the strongest carries evidence grade D. For example: The study found that mycorrhizal fungi had a variable effect on root-lesion nematode populations among mung bean genotypes, with some but not all genotypes showing reduced nematode populations.
How strong is the evidence for Black Gram?
The strongest finding for Black Gram carries evidence grade D — preliminary or traditional. Grades run A (strongest) to D (preliminary or traditional).
Is Black Gram safe? What are the side effects?
No major safety issues are recorded for Black Gram in our sources, but the data may be incomplete. Consult a qualified professional before use.
Does Black Gram interact with medications?
No drug interactions are recorded for Black Gram in our sources. This does not rule them out — check with a pharmacist.
What are the common names of Black Gram?
Black Gram is also known as: Чёрный маш, Haricot urd.
Is Black Gram a proven treatment?
No. FolkKB is informational only. Traditional use and early findings are not proof of efficacy or safety — consult a qualified professional and never self-treat.
Sources
- T2 Evaluation of organic vinegar treatments and black gram [Vigna mungo (L.) Hepper] genotypes for the management of pod rot disease caused by Fusarium humuli. literature abstract metadata
- T2 Variable suppression by mycorrhiza of root-lesion nematode Pratylenchus thornei reproduction among mung bean genotypes has implications for phenotyping. literature abstract metadata
- T2 Profiling functional metabolites and minerals of fortified food black gram Vigna mungo (L.) hepper. literature abstract metadata
- T2 Microbial Inoculant-Driven Degradation of Microplastics Associated With Garbage Environment and Assessment of Degradation Product Toxicity. literature abstract metadata