Cabbage
Brassica oleracea
Brassica oleracea, commonly known as cabbage, is a traditional vegetable with origins in Europe and Asia. Traditionally, it has not been extensively used for medicinal purposes; however, its nutritional and culinary applications are well-documented across various cultures. Scientifically, studies have shown that CHG hypomethylation of BoCYP83A1 may contribute to the accumulation of sulforaphane, a compound known for its potential health benefits. Additionally, fermented extracts from white and red cabbage cores demonstrated enhanced antioxidant, anti-inflammatory, and antimicrobial effects compared to unfermented ones. An integrative approach identified 11 shared genes with high confidence involved in leafy head formation across Chinese cabbage and cabbage, contributing to our understanding of the plant's genetic makeup. Regarding storage methods, CFPEF25 storage was found to maintain better quality and metabolite levels in broccoli compared to conventional refrigeration for over 24 days. No major safety issues or drug interactions have been recorded for this plant.
- Best evidence
- D
- Cautions
- —
Informational only. Traditional use does not mean proven effectiveness. Evidence and safety vary — check the cited sources.
What the science says
- The study found that CHG hypomethylation of BoCYP83A1 may contribute to methyl jasmonate-induced sulforaphane accumulation in broccoli.
- Fermented extracts from white and red cabbage cores showed enhanced antioxidant, anti-inflammatory, and antimicrobial effects compared to unfermented ones.
- An integrative approach identified 11 shared genes with high confidence involved in leafy head formation across Chinese cabbage and cabbage.
- CFPEF25 storage maintained better quality and metabolite levels in broccoli compared to conventional refrigeration for over 24 days.
- The thickness of the intervessel pit membrane best explains embolism resistance differences among Brassica oleracea genotypes.
Frequently asked questions
What is Cabbage?
Cabbage (Brassica oleracea) is a plant documented in FolkKB's traditional-medicine reference, drawn from sourced literature and cross-checked against the evidence.
What does the scientific evidence say about Cabbage?
5 sourced findings are recorded for Cabbage; the strongest carries evidence grade D. For example: The study found that CHG hypomethylation of BoCYP83A1 may contribute to methyl jasmonate-induced sulforaphane accumulation in broccoli.
How strong is the evidence for Cabbage?
The strongest finding for Cabbage carries evidence grade D — preliminary or traditional. Grades run A (strongest) to D (preliminary or traditional).
Is Cabbage safe? What are the side effects?
No major safety issues are recorded for Cabbage in our sources, but the data may be incomplete. Consult a qualified professional before use.
Does Cabbage interact with medications?
No drug interactions are recorded for Cabbage in our sources. This does not rule them out — check with a pharmacist.
What are the common names of Cabbage?
Cabbage is also known as: капуста огородная, Brassica olearacea.
Is Cabbage a proven treatment?
No. FolkKB is informational only. Traditional use and early findings are not proof of efficacy or safety — consult a qualified professional and never self-treat.
Sources
- T2 Pit Membrane Thickness Determines Differences in Embolism Resistance Among Brassica oleracea Genotypes. literature abstract metadata
- T2 Integrative machine learning and gene regulatory network analysis identifies novel genes for leafy head formation in Brassica rapa and B. oleracea. literature abstract metadata
- T2 Synergistic effects of pulsed electric field and controlled freezing point storage on quality maintenance and metabolite regulation in broccoli (Brassica oleracea). literature abstract metadata
- T2 CHG Hypomethylation of BoCYP83A1 May Contribute to Methyl Jasmonate-Induced Sulforaphane Accumulation in Broccoli. literature abstract metadata
- T2 Kombucha Ferments from White and Red Cabbage By-Products as a Sustainable Source of Metabolites with Antioxidant and Anti-Inflammatory Activity. literature abstract metadata