Capsicum annuum
Capsicum annuum
Capsicum annuum，又称辣椒，起源于中美洲，并在各种文化中有着悠久的烹饪传统。传统上，它被用来为许多菜肴增添风味和辣味，但没有记录其特定的传统医疗用途。
- 最佳证据
- D
- 注意事项
- —
仅供参考。传统用法并不代表已被证实有效。证据与安全性各不相同，请查阅所引来源。
科学怎么说
- 研究在辣椒中鉴定了56个假定的CaUBC基因，表明其参与果实色素代谢。
- 切割干燥将干燥时间减少了67-77%，在60°C下无显著改变味道，但改变了挥发性化合物和种子脂肪酸。
- 干燥方法，尤其是高温处理，有效减少了卡apia辣椒中的残留物，对能耗和产品颜色的影响程度不同。
- 抗病辣椒基因型比敏感基因型更早且更强地激活了抗氧化酶、酚类物质积累以及与防御相关的基因表达。
- 这项研究从辣椒（Capsicum annuum var. conoides）种子蛋白水解物中鉴定出三种新型TLR4结合肽，表现出免疫调节活性而无细胞毒性。
- 在辣椒属Capsicum annuum的花药、花粉粒、胚珠和卵细胞中检测到了TSWV，支持通过花粉和卵细胞进行垂直传播。
- 研究报道了在鸟眼辣椒和黄色灯笼椒上发现的两种细菌的基因组序列，并确定了各种生物合成途径的基因簇。
- 研究观察到在早期COVID-19疫情期间，人们增加了生姜、大蒜、洋葱、姜黄和柠檬的自制疗法的使用量。
Frequently asked questions
What is Capsicum annuum?
Capsicum annuum (Capsicum annuum) is a plant documented in FolkKB's traditional-medicine reference, drawn from sourced literature and cross-checked against the evidence.
What does the scientific evidence say about Capsicum annuum?
8 sourced findings are recorded for Capsicum annuum; the strongest carries evidence grade D. For example: 研究在辣椒中鉴定了56个假定的CaUBC基因，表明其参与果实色素代谢。
How strong is the evidence for Capsicum annuum?
The strongest finding for Capsicum annuum carries evidence grade D — preliminary or traditional. Grades run A (strongest) to D (preliminary or traditional).
Is Capsicum annuum safe? What are the side effects?
No major safety issues are recorded for Capsicum annuum in our sources, but the data may be incomplete. Consult a qualified professional before use.
Does Capsicum annuum interact with medications?
No drug interactions are recorded for Capsicum annuum in our sources. This does not rule them out — check with a pharmacist.
What are the common names of Capsicum annuum?
Capsicum annuum is also known as: стручковый перец.
Is Capsicum annuum a proven treatment?
No. FolkKB is informational only. Traditional use and early findings are not proof of efficacy or safety — consult a qualified professional and never self-treat.
来源
- T2 Whole-Genome Sequencing and Annotation of Bacillus safensis RIT372 and Pseudomonas oryzihabitans RIT370 from Capsicum annuum (Bird's Eye Chili) and Capsicum chinense (Yellow Lantern Chili), Respectively. literature abstract metadata
- T2 Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19. literature abstract metadata
- T2 Biochemical and molecular insights into anthracnose resistance in chilli. literature abstract metadata
- T2 Dissipation of acetamiprid and pyridaben residues in capia pepper during different drying methods: implications for drying kinetics and energy consumption. literature abstract metadata
- T2 Intelligent perception technology combined with multivariate statistical methods to evaluate the effect of cutting-drying on the quality of Erjingtiao chili pepper (Capsicum annuum L.). literature abstract metadata
- T2 Characterization and expression analysis of UBC gene family provide insights into the potential roles in pigment biosynthesis in pepper fruit. literature abstract metadata
- T2 Orthotospovirus tomatomaculae (Tomato spotted wilt virus [TSWV]) infects ovules and pollen to achieve vertical transmission in Capsicum annuum. literature abstract metadata
- T2 Identification, characterization, and molecular docking of immunomodulatory peptides from Capsicum annuum var. conoides seed protein hydrolysates. literature abstract metadata