Capsicum annuum
Capsicum annuum
Capsicum annuum, commonly known as chili pepper, originates from Mesoamerica and has a long-standing tradition in various cultures for culinary use. Traditionally, it is used to add flavor and heat to dishes across many cuisines but no specific traditional medicinal uses are recorded. Scientific evidence indicates that Capsicum annuum contains genes involved in fruit pigment metabolism, as identified by the study of 56 putative CaUBC genes. Drying methods, particularly those conducted at higher temperatures like 60°C, can significantly reduce drying time while still maintaining acceptable taste but may alter volatile compounds and seed fatty acids. These methods also effectively reduce pesticide residues, though with varying impacts on energy consumption and product color. Safety records for Capsicum annuum are generally favorable; no major issues have been recorded. There is currently no evidence of significant drug interactions associated with this plant.
- Best evidence
- D
- Cautions
- —
Informational only. Traditional use does not mean proven effectiveness. Evidence and safety vary — check the cited sources.
What the science says
- The study identified 56 putative CaUBC genes in pepper, suggesting involvement in fruit pigment metabolism.
- Cutting-drying reduced drying time by 67-77% at 60°C without significantly altering taste but changing volatile compounds and seed fatty acids.
- Drying methods, especially those conducted at higher temperatures, effectively reduced pesticide residues in capia peppers with varying impacts on energy consumption and product color.
- Resistant chili genotypes showed stronger and more timely activation of antioxidant enzymes, phenolic accumulation, and defense-related gene expression compared to the susceptible genotype.
- This study identified three novel TLR4-binding peptides from Capsicum annuum var. conoides seed protein hydrolysates that exhibited immunomodulatory activity without cytotoxicity.
- TSWV was detected in anthers, pollen grains, ovaries, and ovules of Capsicum annuum, supporting vertical transmission through both pollen and ovules.
- The study reported the genome sequences of two bacteria found on Bird's Eye chili and Yellow Lantern chili, identifying gene clusters for various biosynthetic pathways.
- The study observed increased consumption of ginger, garlic, onion, turmeric, and lemon as homemade remedies during the early COVID-19 pandemic.
Frequently asked questions
What is Capsicum annuum?
Capsicum annuum (Capsicum annuum) is a plant documented in FolkKB's traditional-medicine reference, drawn from sourced literature and cross-checked against the evidence.
What does the scientific evidence say about Capsicum annuum?
8 sourced findings are recorded for Capsicum annuum; the strongest carries evidence grade D. For example: The study identified 56 putative CaUBC genes in pepper, suggesting involvement in fruit pigment metabolism.
How strong is the evidence for Capsicum annuum?
The strongest finding for Capsicum annuum carries evidence grade D — preliminary or traditional. Grades run A (strongest) to D (preliminary or traditional).
Is Capsicum annuum safe? What are the side effects?
No major safety issues are recorded for Capsicum annuum in our sources, but the data may be incomplete. Consult a qualified professional before use.
Does Capsicum annuum interact with medications?
No drug interactions are recorded for Capsicum annuum in our sources. This does not rule them out — check with a pharmacist.
What are the common names of Capsicum annuum?
Capsicum annuum is also known as: стручковый перец.
Is Capsicum annuum a proven treatment?
No. FolkKB is informational only. Traditional use and early findings are not proof of efficacy or safety — consult a qualified professional and never self-treat.
Sources
- T2 Whole-Genome Sequencing and Annotation of Bacillus safensis RIT372 and Pseudomonas oryzihabitans RIT370 from Capsicum annuum (Bird's Eye Chili) and Capsicum chinense (Yellow Lantern Chili), Respectively. literature abstract metadata
- T2 Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19. literature abstract metadata
- T2 Biochemical and molecular insights into anthracnose resistance in chilli. literature abstract metadata
- T2 Dissipation of acetamiprid and pyridaben residues in capia pepper during different drying methods: implications for drying kinetics and energy consumption. literature abstract metadata
- T2 Intelligent perception technology combined with multivariate statistical methods to evaluate the effect of cutting-drying on the quality of Erjingtiao chili pepper (Capsicum annuum L.). literature abstract metadata
- T2 Characterization and expression analysis of UBC gene family provide insights into the potential roles in pigment biosynthesis in pepper fruit. literature abstract metadata
- T2 Orthotospovirus tomatomaculae (Tomato spotted wilt virus [TSWV]) infects ovules and pollen to achieve vertical transmission in Capsicum annuum. literature abstract metadata
- T2 Identification, characterization, and molecular docking of immunomodulatory peptides from Capsicum annuum var. conoides seed protein hydrolysates. literature abstract metadata