Prunus armeniaca

Prunus armeniaca

Prunus armeniaca,通常被称为杏树,起源于中亚,拥有悠久的栽培历史。传统上,它在特定医学实践中的使用并未得到充分记录;然而,人们重视其烹饪和化妆用途。科学证据表明,与苜蓿(alfalfa)共同种植杏树可以通过减少根系竞争来提高农业生产力。研究显示,R-Amy(racemic amygdalin)相较于S-Amy(saccharic amygdalin)具有更高的抗炎活性和生物利用度,但由于可用研究数量有限,该发现的力度受到限制。该研究还鉴定了杏果中的主要挥发酯,指出低温会抑制其合成,从而影响储存期间香气释放。此外,还识别出与生物活性化合物积累相关的遗传位点,提示有潜力用于针对提升特定化合物的育种项目。尚未记录到主要安全问题或药物相互作用,但需要进一步研究以充分了解该植物的药用属性和效应。

速览
最佳证据
D
注意事项

仅供参考。传统用法并不代表已被证实有效。证据与安全性各不相同,请查阅所引来源。

科学怎么说

  • 研究发现,在杏树-alfalfa间作系统中采用30 cm的行距减少了根系竞争并提高了产量,同时对资源利用影响不大。 D PMID
  • 研究发现,R-阿米的抗炎活性和生物利用度均高于S-阿米(在大鼠中)。 D PMID
  • 研究识别出了杏果实中的关键挥发性酯类,并发现低温抑制了它们的生物合成,影响储存期间香气释放。 D PMID
  • 研究确定了与杏果实中各种生物活性化合物积累相关的遗传位点。 D PMID

Frequently asked questions

What is Prunus armeniaca?

Prunus armeniaca (Prunus armeniaca) is a plant documented in FolkKB's traditional-medicine reference, drawn from sourced literature and cross-checked against the evidence.

What does the scientific evidence say about Prunus armeniaca?

4 sourced findings are recorded for Prunus armeniaca; the strongest carries evidence grade D. For example: 研究发现,在杏树-alfalfa间作系统中采用30 cm的行距减少了根系竞争并提高了产量,同时对资源利用影响不大。

How strong is the evidence for Prunus armeniaca?

The strongest finding for Prunus armeniaca carries evidence grade D — preliminary or traditional. Grades run A (strongest) to D (preliminary or traditional).

Is Prunus armeniaca safe? What are the side effects?

No major safety issues are recorded for Prunus armeniaca in our sources, but the data may be incomplete. Consult a qualified professional before use.

Does Prunus armeniaca interact with medications?

No drug interactions are recorded for Prunus armeniaca in our sources. This does not rule them out — check with a pharmacist.

What are the common names of Prunus armeniaca?

Prunus armeniaca is also known as: Абрикос обыкновенный, abricotier.

Is Prunus armeniaca a proven treatment?

No. FolkKB is informational only. Traditional use and early findings are not proof of efficacy or safety — consult a qualified professional and never self-treat.

来源

  1. T2 Profiling major volatile components in apricot fruit sheds light on the molecular mechanisms underlying low-temperature-mediated volatile release. literature abstract metadata
  2. T2 Stereoselective pharmacokinetics and anti-inflammatory activity of amygdalin epimers: implications for thermal and pH stability in amygdalin-based functional foods. literature abstract metadata
  3. T2 [Effects of row spacing configuration on root distribution and interspecific competition in an apricot-alfalfa intercropping system]. literature abstract metadata
  4. T2 Identification of QTLs linked to bioactive flavonoids and glycosides in the apricot fruit (Prunus armeniaca L.). literature abstract metadata