Prunus armeniaca

Prunus armeniaca

Prunus armeniaca,又称杏树,起源于中亚但广泛种植于温带地区。传统上,它在医学中的应用并不广泛,尽管其果实和核仁因其烹饪用途和一些民间疗法而受到重视。科学研究表明,R-阿米(消旋杏仁苷)的抗炎活性高于S-阿米(苏铁素),基于对大鼠的研究。此外,一项研究发现,在30厘米行距下将杏树与苜蓿间作可以提高产量,通过减少根系竞争而不显著影响资源利用。该植物的香气归因于关键挥发性酯类化合物,尽管在低温下其生物合成和释放受到抑制,但在重新加热后部分恢复。基因上,已经确定了与各种黄酮类和糖苷在杏果实中积累相关的QTLs。对于Prunus armeniaca的安全性担忧较小,没有记录到重大问题。也没有证据表明该植物会引起显著的药物相互作用。

速览
最佳证据
D
注意事项

仅供参考。传统用法并不代表已被证实有效。证据与安全性各不相同,请查阅所引来源。

科学怎么说

  • 研究发现,在杏树-alfalfa间作系统中采用30 cm的行距减少了根系竞争并提高了产量,同时对资源利用影响不大。 D PMID
  • 研究发现,R-阿米的抗炎活性和生物利用度均高于S-阿米(在大鼠中)。 D PMID
  • 研究识别出了杏果实中的关键挥发性酯类,并发现低温抑制了它们的生物合成,影响储存期间香气释放。 D PMID
  • 研究确定了与杏果实中各种生物活性化合物积累相关的遗传位点。 D PMID

Frequently asked questions

What is Prunus armeniaca?

Prunus armeniaca (Prunus armeniaca) is a plant documented in FolkKB's traditional-medicine reference, drawn from sourced literature and cross-checked against the evidence.

What does the scientific evidence say about Prunus armeniaca?

4 sourced findings are recorded for Prunus armeniaca; the strongest carries evidence grade D. For example: 研究发现,在杏树-alfalfa间作系统中采用30 cm的行距减少了根系竞争并提高了产量,同时对资源利用影响不大。

How strong is the evidence for Prunus armeniaca?

The strongest finding for Prunus armeniaca carries evidence grade D — preliminary or traditional. Grades run A (strongest) to D (preliminary or traditional).

Is Prunus armeniaca safe? What are the side effects?

No major safety issues are recorded for Prunus armeniaca in our sources, but the data may be incomplete. Consult a qualified professional before use.

Does Prunus armeniaca interact with medications?

No drug interactions are recorded for Prunus armeniaca in our sources. This does not rule them out — check with a pharmacist.

What are the common names of Prunus armeniaca?

Prunus armeniaca is also known as: Абрикос обыкновенный, abricotier.

Is Prunus armeniaca a proven treatment?

No. FolkKB is informational only. Traditional use and early findings are not proof of efficacy or safety — consult a qualified professional and never self-treat.

来源

  1. T2 Profiling major volatile components in apricot fruit sheds light on the molecular mechanisms underlying low-temperature-mediated volatile release. literature abstract metadata
  2. T2 Stereoselective pharmacokinetics and anti-inflammatory activity of amygdalin epimers: implications for thermal and pH stability in amygdalin-based functional foods. literature abstract metadata
  3. T2 [Effects of row spacing configuration on root distribution and interspecific competition in an apricot-alfalfa intercropping system]. literature abstract metadata
  4. T2 Identification of QTLs linked to bioactive flavonoids and glycosides in the apricot fruit (Prunus armeniaca L.). literature abstract metadata