Angelica archangelica

Angelica archangelica, commonly known as angelica or Norwegian angelica, originates from northern Europe and has a long-standing tradition in Scandinavian folk medicine. Traditionally, it was used for various ailments including digestive issues, respiratory problems, and menstrual disorders, though specific uses vary among different cultures. Scientific evidence suggests that Angelica archangelica contains a metabolite profile rich in coumarins, which contribute to its antioxidant activity, although this is less pronounced compared to other plants. A multi-2D LC × LC method was used for analyzing five European medicinal plants and showed a 91% gain in peak capacity, providing insights into the chemical composition of Angelica archangelica. Additionally, essential oil from Angelica archangelica demonstrated moderate antioxidant activity, promising anti-inflammatory potential, antifungal effects against wheat pathogens, herbicidal action, and retained desirable chemical composition even when exposed to soil pollution. In a clinical trial, participants showed significant improvements in daytime voids and IPSS storage subscore, along with better quality of life after 6 weeks of Angelica archangelica supplementation. However, the evidence is limited, and more research is needed to confirm these findings. Safety profiles indicate that no major issues have been recorded for Angelica archangelica; however, due to its potential interactions with other compounds, it is advisable to consult a healthcare provider before use. There are currently no reported drug interactions, but further investigation is warranted.

Informational only. Traditional use does not mean proven effectiveness. Evidence and safety vary — check the cited sources.